|Preparation||Resting||Cooking||Start to finish|
|54 min.||25 min.||15 min.||1 hour 34 min.|
|1||Roll out the pastry, line the mould or tin, then bake blind.
Leave to cool on a wire rack.
|2||Put 250 ml cream, 80 g caster sugar, 10 g Vanilla sugar and 250 g unsweetened coconut milk into a pan on low heat.||5 min.|
|3||Bring to a simmer, stirring gently with a whisk.||7 min.|
|4||When it comes to the boil, tip in 3 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate).||1 min.|
|5||Beat to mix thoroughly and remove from the heat.
You can use a blender briefly to make sure that the agar-agar is properly mixed in.
|6||Stand the pan in cold water to help the mixture set more quickly.
Stir from time to time until it starts to thicken.
|7||Then pour into the pastry case...||3 min.|
|8||...to make the bottom "coconut" layer.|
|9||Prepare 2 sheets gelatin by soaking in cold water.||2 min.|
|10||Pour 250 ml cream into a pan on low heat and add 200 g chocolate broken into small pieces.||5 min.|
|11||When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter.||8 min.|
|12||Mix again and stand the pan in cold water to speed up the cooling process.||10 min.|
|13||Once the chocolate is cool or barely lukewarm, pour over the coconut layer.
Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
|14||Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.|
For 1 tart : 6.53 €
|Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apricot and almond cream tart, Crust for tea, Pear and lime meringue pie, Chocolate tart, ... All|
|Unsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Coconut-vanilla cream for Elsa , Like Bounty, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Celeriac and mushroom gratin, Spaghetti with smoked salmon, "Day After Pork Belly" Soup, Curried prawn risotto, ... All|
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate Chantilly , Chocolate cream with a crunch, irish coffee mousse, Half-cooked chocolate cake with raspberry coulis, Chocolate sauce, ... All|
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