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Bounty-style tart for Alison

Bounty-style tart for Alison

This Bounty-style tart combines, as you might expect, chocolate and coconut in a sweetcrust pastry case.

75,882 13.9/5

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Last modified on: June 2nd 2015

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationRestingCookingStart to finish
54 min.25 min.15 min.1 hour 34 min.
Preservation: 1 day in the fridge
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Bounty-style tart for Alison : Photo of step #1Roll out the pastry, line the mould or tin, then bake blind.

Leave to cool on a wire rack.
30 min.
2 Bounty-style tart for Alison : Photo of step #2Put 250 ml cream, 80 g caster sugar, 10 g Vanilla sugar and 250 g unsweetened coconut milk into a pan on low heat. 5 min.
3 Bounty-style tart for Alison : Photo of step #3Bring to a simmer, stirring gently with a whisk. 7 min.
4 Bounty-style tart for Alison : Photo of step #4When it comes to the boil, tip in 3 g agar-agar (mixed with 1 tsp sugar to make it easier to incorporate). 1 min.
5 Bounty-style tart for Alison : Photo of step #5Beat to mix thoroughly and remove from the heat.

You can use a blender briefly to make sure that the agar-agar is properly mixed in.
3 min.
6 Bounty-style tart for Alison : Photo of step #6Stand the pan in cold water to help the mixture set more quickly.

Stir from time to time until it starts to thicken.
15 min.
7 Bounty-style tart for Alison : Photo of step #7Then pour into the pastry case... 3 min.
8 Bounty-style tart for Alison : Photo of step #8...to make the bottom "coconut" layer.
9 Bounty-style tart for Alison : Photo of step #9Prepare 2 sheets gelatin by soaking in cold water. 2 min.
10 Bounty-style tart for Alison : Photo of step #10Pour 250 ml cream into a pan on low heat and add 200 g chocolate broken into small pieces. 5 min.
11 Bounty-style tart for Alison : Photo of step #11When the chocolate has melted into the cream to form a smooth mixture, add the drained gelatin and 1 knob butter. 8 min.
12 Bounty-style tart for Alison : Photo of step #12Mix again and stand the pan in cold water to speed up the cooling process. 10 min.
13 Bounty-style tart for Alison : Photo of step #13Once the chocolate is cool or barely lukewarm, pour over the coconut layer.

Refrigerate the tart for at least one hour to give the chocolate time to set firmly.
5 min.
14 Bounty-style tart for Alison : Photo of step #14Serve like any classic dessert tart. You can add a little real custard sauce (crème anglaise) or whipped cream.

Remarks

Best eaten the day it is made, otherwise the base will start to go soft.

[Translator's note: just right for a hard-working translator's coffee break!].

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
495742 gr362 gr371 gr
248 %16 %34 %56 %
Per 100 g
CaloriesProteins CarbohydratesFats
3653 gr27 gr27 gr
18 %1 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 6.53 €

Note : These prices are only approximate.

Change currency:

Source: Home made, but warmly dedicated to Alison.
Grade this recipe :

More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Apricot and almond cream tart, Crust for tea, Pear and lime meringue pie, Chocolate tart, ... All
Unsweetened coconut milkUnsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Coconut-vanilla cream for Elsa , Like Bounty, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Celeriac and mushroom gratin, Spaghetti with smoked salmon, "Day After Pork Belly" Soup, Curried prawn risotto, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate Chantilly , Chocolate cream with a crunch, irish coffee mousse, Half-cooked chocolate cake with raspberry coulis, Chocolate sauce, ... All

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