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Brioche Tatin

Brioche Tatin

For this filled brioche, the apples are cooked separately, as for a tart tatin (caramelized), then sandwiched between two circles of brioche dough.

34,267 3.8/5

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Last modified on: September 10th 2018

For 1 brioche, you will need:

How long does it take?

PreparationRestingCookingStart to finish
36 min.2 hours45 min.3 hours 21 min.
Preservation: A few days
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Step by step recipe

1 Brioche Tatin : Photo of step #1Peel 800 g apple and cut into small pieces. 15 min.
2 Brioche Tatin : Photo of step #2Melt 100 g butter in a frying pan on medium heat, then scatter 150 g caster sugar over. 5 min.
3 Brioche Tatin : Photo of step #3Add the apple pieces on top... 1 min.
4 Brioche Tatin : Photo of step #4...and leave to caramelize, stirring from time to time, until evenly done.

Leave to cool.
15 min.
5 Brioche Tatin : Photo of step #5Separate 500 g Brioche dough into 2 pieces of about 250g (half a pound).

Place one circle in the bottom of a springform tin or mould (24 cm / 9.5 inches here) and glaze around the edge.
5 min.
6 Brioche Tatin : Photo of step #6Arrange the caramelized apples in the centre, keeping them away from the edge. 5 min.
7 Brioche Tatin : Photo of step #7Glaze the edge of the second circle. 5 min.
8 Brioche Tatin : Photo of step #8And place this on top of the bottom circle, pressing down gently around the edge to stick them together.

Glaze the top with beaten egg and leave in a warm place to rise for 2 hours.
2 hours
9 Brioche Tatin : Photo of step #9Preheat the oven to 390°F (200°C).

Glaze the top once more and bake for 20 to 30 minutes.
30 min.
10 Brioche Tatin : Photo of step #10Best enjoyed warm, if possible.

Remarks

Try to use apples with a small acidity, best for this recipe.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
362048 gr439 gr186 gr
181 %18 %41 %28 %
Per 100 g
CaloriesProteins CarbohydratesFats
2313 gr28 gr12 gr
12 %1 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 brioche : 3.55 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
AppleApple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple Batter Puddings, Express apple tart, Apple Tatin Terrine, Baked apples from St Aubin le Vertueux, ... [All]
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Chinois, Morteau sausage rolled brioche, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Galette Charentaise, Cranachan, Buckwheat almond biscuits, Nougatine, ... [All]
ButterButter: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, French croissants, French croissants, Winemaker's toast, Couscous, ... [All]

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