Preparation | Cooking | Start to finish |
---|---|---|
2 hours 20 min. | 20 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,555 Kcal or 10,697 Kj | 42 gr | 312 gr | 127 gr |
128 % | 16 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
409 Kcal or 1,712 Kj | 7 gr | 50 gr | 20 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
51 Kcal or 214 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Buckwheat flour: You can check-out other recipes which use it, like for example: Buckwheat pancakes, Soup Cornouaillaise, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Toffee apple upside-down cake, Coconut sweetcrust pastry, Pears and caramelised walnut samosas , Clafoutis "Marie-Antoinette", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Sicilian Epiphany Pie, Oat financiers for Louise, Flaky chocolate brioche, Caramelized apple and walnut cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Cannelés, Traditional nutty choc-chip cookies, Cheese Soufflé, Oaty walnut cake , ... All |
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