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Cannelés

Cannelés

Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.

59,5374.3/5

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Last modified on: December 16th 2012

For 20 Cannelés, you will need:

How long does it take?

PreparationCookingStart to finish
1 day 19 min.1 hour 10 min.1 day 1 hour 29 min.
Preservation: A few days in an airtight tin.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
10 min.
Cannelés : Photo of step #1 Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.
Stage 2
5 min.
Cannelés : Photo of step #2 Put 2 eggs, 1 egg yolk, 125 g flour and 125 g caster sugar into a bowl.

Mix with a whisk.
Stage 3
3 min.
Cannelés : Photo of step #3 Add 2 tablespoons rum and beat again.
Stage 4
3 min.
Cannelés : Photo of step #4 Pour the contents of the bowl into the saucepan.
Stage 5
1 day
Cannelés : Photo of step #5 Beat to mix well.

The batter is ready. Cover and refrigerate for 24 to 48 hours.

This resting time is very important for the recipe to work properly.
Stage 6
3 min.
Cannelés : Photo of step #6 After this time, a skin may have formed on the top. Beat to mix once again.

Preheat the oven to 240°C (460°F).
Stage 7
5 min.
Cannelés : Photo of step #7 Divide the batter evenly between the moulds. Be careful not to fill them more than 3/4 full, as the cannelés will rise during cooking.
Stage 8
1 hour
Cannelés : Photo of step #8 Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.

Remarks

You can replace the rum with another flavouring of your choice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
247056 gr335 gr90 gr
123 %21 %32 %14 %
Per 100 g
CaloriesProteins CarbohydratesFats
2285 gr31 gr8 gr
11 %2 %3 %1 %
Per piece
CaloriesProteins CarbohydratesFats
1232 gr16 gr4 gr
6 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 20 Cannelés : 4.71 €
Per Cannelés : 0.24 €

Note : These prices are only approximate.

Change currency:

Source: Le Voyageur.
Grade this recipe :

More recipes?

This recipe use (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Pistachio ice cream, Pain perdu, Panna cotta, Coconut-vanilla cream for Elsa , ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Cherry clafoutis, Savoury mini-madeleines with 2 cheeses, Grandma Solange's biscuits, Flamiche, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Pistachio ice cream, Tiramisu, Two-coloured chocolate-orange tart, Pistachio powder or paste, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Génoise (Genoa sponge), Salmon "en papillote" with small vegetables, Eggs Arsène, French croissants, ... All

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