Caramelised apple pie
Apple pie made with caramelised apples.
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Last modified on: September 11th 2018
For 1 pieces, you will need:
- 1
2 Puff or flaky pastry (pâte feuilletée) - 2
8 apples - 3
30 g butter - 4
50 g caster sugar - 5
20 g beaten egg - Total weight: 2,000 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour | 55 min. | 1 hour 55 min. |
Preservation:
Several days in the fridge, covered by a plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Remove cores, no matter if the apples break during this operation.
Cut each half apple in half again.
Melt 30 g 
Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a 
Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").
Apples will be caramelized after about 30 minutes.
Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.
With a 
Place the second pastry circle on top.
Press all around the edge to seal.
If necessary cut round...
...and trim off any excess.
Leave in the fridge while oven preheats to 210°C or 410°F.
Watch the coloration: as soon as it looks like the photo, it's done.
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