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Caramelised apple pie

Caramelised apple pie

Apple pie made with caramelised apples.

175,5004.5/5

Grade this recipe :

Last modified on: September 11th 2018

For 1 pieces, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour55 min.1 hour 55 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
15 min.
Caramelised apple pie : Photo of step #1 Peel 8 apples, and cut in half across.
Stage 2
5 min.
Caramelised apple pie : Photo of step #2 Remove cores, no matter if the apples break during this operation.
Stage 3
5 min.
Caramelised apple pie : Photo of step #3 Cut each half apple in half again.
Stage 4
30 min.
Caramelised apple pie : Photo of step #4 Melt 30 g butter in a large pan or frying pan. Then sprinkle with 50 g caster sugar and put apples on top. Allow to caramelise on low heat.
Stage 5
3 min.
Caramelised apple pie : Photo of step #5 Meanwhile, spread out the first circle of puff patry (this will be the pie base), prick it with a fork or a pique-vite. Put back in the fridge.
Stage 6
3 min.
Caramelised apple pie : Photo of step #6 Spead out the second puff pastry circle (pie lid) and make a small hole in the centre to allow steam to escape during cooking (the "chimney").

Put back in the fridge.
Stage 7
Caramelised apple pie : Photo of step #7 Apples will be caramelized after about 30 minutes.
Stage 8
10 min.
Caramelised apple pie : Photo of step #8 Take out the pie base, place on work surface and spread the apples over, caramel side upwards and packed well towards the centre, to within about 1 cm - ½ inch of edge.
Stage 9
3 min.
Caramelised apple pie : Photo of step #9 With a brush, moisten edge of pastry with cold water.
Stage 10
5 min.
Caramelised apple pie : Photo of step #10 Place the second pastry circle on top.
Stage 11
5 min.
Caramelised apple pie : Photo of step #11 Press all around the edge to seal.
Stage 12
3 min.
Caramelised apple pie : Photo of step #12 If necessary cut round...
Stage 13
Caramelised apple pie : Photo of step #13 ...and trim off any excess.
Stage 14
3 min.
Caramelised apple pie : Photo of step #14 Glaze top.
Stage 15
25 min.
Caramelised apple pie : Photo of step #15 Leave in the fridge while oven preheats to 210°C or 410°F.

Put in the oven for about 25 minutes.
Stage 16
Caramelised apple pie : Photo of step #16 Watch the coloration: as soon as it looks like the photo, it's done.
Stage 17
Caramelised apple pie : Photo of step #17 Serve warm if possible.

Remarks

You might find it easier to glaze with beaten egg-yolk just after cutting the "chimney".

If you prefer the classic version, with frangipane or almond cream, check out this other recipe: epiphany galette.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
315828 gr370 gr177 gr
158 %11 %35 %27 %
Per 100 g
CaloriesProteins CarbohydratesFats
1581 gr19 gr9 gr
8 %1 %2 %1 %
Per piece
CaloriesProteins CarbohydratesFats
327 gr370 gr176 gr
158 %11 %35 %27 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 pieces : 3.85 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche dough, Checkerboard biscuits, Apple and almond gratin, Doughnuts, Mini palmiers, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Pork Chops with Rosemary, French onion soup, Sandwich bread, Half-cooked chocolate cake with raspberry coulis, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Burger buns, Chouquettes, Tomato feuilleté with pesto, Morteau sausage rolled brioche, Elsa's Comtoise galette, ... All
AppleApple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Clafoutis "Marie-Antoinette", Rice pudding with fruit and nuts, Apple and Blackcurrant Brioche Pies, Tart Tatin, ... All

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