Blackcurrant-almond muffins

A recipe from cooking-ez.com

For 30 muffins, you will need:

• 1 450 g Muffin dough
• 2 100 g blackcurrant
• 3 100 g ground almonds
• 4 1 tablespoon caster sugar
• Total weight: 665 grams

Times:

Preparation	Cooking	Start to finish
34 min.	15 min.	49 min.

Step by step recipe

• 1: Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
• 2: Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
• 3: Preheat oven to 392°F (200°C).
  Put a teaspoon of mixture into each mould.
• 4: Put on a few blackcurrants, then cover with another teaspoon of mixture.
  It's not necessary for blackurrants to be completely covered.
• 5: Put in the oven for about 15 minutes.
• 6: Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.

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