Flambéd bananas

A recipe from cooking-ez.com
312K 14.2 February 21th 2011
Flambéd bananas
Imprimer cette page - Add photos

For 4 people, you will need:

Times:

PreparationCookingStart to finish
24 min.16 min.40 min.

Step by step recipe

Remarks

For success with this recipe, it's important to use bananas that are not too ripe, which can be cooked the few minutes necessary to caramelise and not become too soft. The perfect flambéd banana is golden brown all over, tender but still a little firm, and coated with its delicious rum, citrus fruit and vanilla syrup.
All proportions of butter and sugar are very approximate, don't hesitate to modify them to taste, but try not to add more butter, it adds nothing.
It's not necessary to use a great rum, an ordinary one will do.
For a children's version, you can leave out rum, it's still very good.
View this recipe : https://cooking-ez.com/desserts/recipe-flambed-bananas.php
March 29th 2024.
qrcode