Moist Lemon Cake

A recipe from cooking-ez.com

For 1 , you will need:

• 1 150 g flour
• 2 150 g icing sugar
• 3 150 g butter
• 4 1 lemon
• 5 70 g lemon juice
• 6 150 g egg  ( How to... )
• Total weight: 800 grams

Times:

Preparation	Cooking	Start to finish
16 min.	30 min.	46 min.

Step by step recipe

• 1: Sieve together 150 g flour and 150 g icing sugar.
• 2: Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
• 3: Zest 1 lemon.
• 4: Add 70 g lemon juice.
• 5: And, lastly, 150 g egg.
• 6: Beat with a food mixer until the mixture is evenly mixed.
  Preheat the oven to 360°F (180°C).
• 7: Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
• 8: Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
• 9: Turn out the cake.
  Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

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