Pistachio tiramisu

A recipe from cooking-ez.com

For 8 people, you will need:

• 1 250 ml cold coffee
• 2 100 ml Sugar syrup
• 3 2 tablespoons whisky
• 4 250 ml liquid cream
• 5 250 g Mascarpone
• 6 90 g caster sugar
• 7 10 g Vanilla sugar
• 8 1 egg
• 9 3 tablespoons Amaretto
• 10 100 g Pistachio powder or paste
• 11 24 Finger biscuits
• 12 10 g powdered cocoa
• Total weight: 1,665 grams

Times:

Preparation
50 min.

Step by step recipe

• 1: Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.
• 2: Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.
• 3: Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
• 4: Pour this mixture into the rest of the cream...
• 5: ...and fold in gently with a soft spatula to make the pistachio cream.
• 6: Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
• 7: Cover with a layer of pistachio cream.
• 8: Add a second layer of soaked biscuits.
• 9: Then another layer of pistachio cream.
• 10: Finish by dusting the top with cocoa powder.
  Refrigerate for at least 2 hours.

Remarks

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

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