Last modified on: December 20th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
1 hour 45 min. | 20 min. | 2 hours 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
116 % | 11 % | 41 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
3 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
29 % | 3 % | 10 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Bechamel sauce, Potimarron (Japanese chestnut pumpkin) purée, Crackers, Pan-baked hash brown (Hash-brown casserole), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Invisible apple cake, Breton sablé biscuit dough, Home-made terrine of foie gras, Peach and verbena feuilleté, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Pavlova, Warm white bean salad with smoked trout, Fish in white wine, Hazelnut and orange cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, "Moelleux" cake batter, Mulled wine Belle-Plagne style, Amiens macaroons, Breton sablé biscuit dough, ... All |
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