Cherry and pistachio tarts

Step by step recipe:

  1. 20 min.Cherry and pistachio tarts : Photo of step #1
    Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings.

    Preheat the oven to 180°C (360°F).
  2. 10 min.Cherry and pistachio tarts : Photo of step #2
    Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
  3. Cherry and pistachio tarts : Photo of step #3
    Spread it more or less evenly.
  4. 20 min.Cherry and pistachio tarts : Photo of step #4
    Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.

    Turn out onto a wire rack and leave to cool.
  5. 10 min.Cherry and pistachio tarts : Photo of step #5
    Melt 40 g apricot glaze and coat the top of the tarts, using a brush.
  6. 20 min.Cherry and pistachio tarts : Photo of step #6
    Place the cherries on the glaze without delay, so that they stick.

    Brush another coat of glaze on the top.

    Your tarts are ready.

Remarks:

These tarts can be prepared several hours in advance, even the day before.

Source:

Home made

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