Chocolate almond cookies
Step by step recipe:
- 5 min.
Tip 100 g ground almonds, 250 g flour, 125 g icing sugar, 1 egg into the bowl of your mixer and add 125 g butter cut into pieces. - 4 min.
Knead on low speed for 3 or 4 minutes until evenly mixed. - 10 min.
- 1 hour
Gather the dough together and form into a roll about 4 cm (2") diameter, then wrap in plastic film and refrigerate at least one hour or overnight. - 7 min.
Preheat oven to 180°C (360°F).
Remove dough from fridge and cut slices 0.5 cm ( ¼") thick.
You will find that as you slice, the roll of dough will deform, so turn it as you go, and if necessary reshape the slices. - 3 min.
Place the slices of dough on a baking sheet. - 20 min.
Cook for about 20 minutes, then leave to cool on a wire rack.
Remarks:
It is important not to overcook these cookies, otherwise they will become dry and less tempting.You can use commercially prepared chocolate chips rather than breaking up a chocolate bar.
Source:
Home made.Grade this recipe
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