|Preparation||Cooking||Start to finish|
|47 min.||12 min.||59 min.|
|1||In a pan pour 250 ml whole milk, 250 ml cream and ½ vanilla pod.
Bring to the boil. Remove from heat, cover and leave to stand about 10 minutes.
|2||Meanwhile, break 200 g chocolate, then with a large broad-bladed knife, chop roughly.
The aim is to get chocolate pieces as small as possible so that they melt quickly in hot milk.
|3||In a bowl, put 3 egg yolks and 50 g caster sugar, beat briefly with a whisk.||3 min.|
|4||Pour hot milk onto mix while stirring.||2 min.|
|5||Clean pan, and pour mix back in through a strainer.||3 min.|
|6||Put pan on medium heat and cook as for custard (crème anglaise).||7 min.|
|7||As soon as it's cooked, add chocolate.||2 min.|
|8||Stir until all chocolate is melted and makes the chocolate cream (taste it, it's already delicious).
Cover and leave to cool.
|9||Cut 50 g Candied grapefruit peel into very small pieces.||5 min.|
|10||Prepare Irish coffee mousse: into a gourmet whip pour 50 ml Sugar syrup, 50 ml cold coffee, 125 ml liquid cream and 25 ml whisky.|
|11||A short time before serving, prepare small pots: half fill with chocolate cream.
Add a layer of nuts and candied peel.
|12||Fill almost to the top with chocolate cream.||5 min.|
|13||And top with a layer of Irish coffee mousse.||5 min.|
|14||Serve without waiting, otherwise nuts and grapefruit peel will lose their crunch.
Add a stip of candied grapefruit peel, and for example finger biscuits.
For 6 people : 5.88 €
Per person : 0.98 €
|Whole milk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Cramique, Celeriac soup with mustard, Gâteau Basque , Pistachio custard tart, ... [All]|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Scallops with fondue of leeks, Coconut-vanilla cream for Elsa , Tartiflette, Potato gratin, ... [All]|
|Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Millefeuille, Chocolate almond cookies, Brownie, How to make chocolate chips, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Creamy plum and pear clafoutis, Chocolate sauce, Panna cotta, Spinach and ricotta ravioli, ... [All]|
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