Last modified on: March 11th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 12 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,159 Kcal or 13,226 Kj | 46 gr | 519 gr | 215 gr |
158 % | 18 % | 49 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
261 Kcal or 1,093 Kj | 4 gr | 43 gr | 18 gr |
13 % | 1 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
526 Kcal or 2,202 Kj | 8 gr | 87 gr | 36 gr |
26 % | 3 % | 8 % | 5 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Celeriac and sesame soup, Poached eggs with spinach and Comté milk, Far Normandy-Brittany, Hearty potato and ham gratin, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's tuna and mushroom tart, Hearty leek and sprout soup, Montagnon rice, Mushroom buckwheat pancakes, Chocolate muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Chocolate almond cookies, Leopard cake, Chocolate thins with toasted nuts, Mint and chocolate cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Paris flan filling, Spring veal sauté , Tenderloin steak with beetroot tops and mushrooms, Crème de foie gras, ... All |
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