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Chocolate tart

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.

211,857 14.9/5

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Last modified on: November 16th 2013

For 1 chocolate tart, you will need:

How long does it take?

PreparationRestingCookingStart to finish
1 hour 51 min.10 min.25 min.2 hours 26 min.
Preservation: 1 or 2 days in the fridge, folded in a plastic film
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
1 hour 40 min.
Chocolate tart : Photo of step #1 Blind bake 300 g Sweetcrust pastry (pâte sablée) to obtain a cooked tart case, and allow to cool.

Preheat oven to 150°C or 302°F.
Stage 2
10 min.
Chocolate tart : Photo of step #2 In a pan, put 100 ml milk and 250 ml cream, bring to the boil.
Stage 3
3 min.
Chocolate tart : Photo of step #3 As soon as it boils, remove from heat and add 200 g chocolate cut in small pieces. Mix until obtaining a smooth mixture.
Stage 4
2 min.
Chocolate tart : Photo of step #4 Break 2 eggs into a bowl and add 10 g Vanilla sugar.
Stage 5
1 min.
Chocolate tart : Photo of step #5 Beat to mix thoroughly.
Stage 6
3 min.
Chocolate tart : Photo of step #6 Then add beaten eggs to the chocolate mixture, and mix well.
Stage 7
2 min.
Chocolate tart : Photo of step #7 Pour the mixture into the pastry case.
Stage 8
15 min.
Chocolate tart : Photo of step #8 Cook about 15 minutes, watching carefully. The tart should still be the "trembling" slightly in the centre to be perfect.
Stage 9
10 min.
Chocolate tart : Photo of step #9 Remove from the oven and leave to cool on a rack (careful - it's very very fragile). Serve warm or cold the same day, while the pastry is still crisp and the chocolate creamy, a pure delight!
Stage 10
Chocolate tart : Photo of step #10 For a professional look which eliminates small imperfections from the surface (like in the photograph), remember to pour the mixture into the tart through a very fine strainer.

Remarks

To decorate, you can sprinkle it, when cold, with a little cocoa powder, icing sugar and/or chocolate chips.

You can also add a delicious citrus fruit flavour to the chocolate, by adding a fine layer of candied grapefruit peel before pouring in the chocolate.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
354053 gr275 gr247 gr
177 %20 %26 %37 %
Per 100 g
CaloriesProteins CarbohydratesFats
3615 gr28 gr25 gr
18 %2 %3 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 chocolate tart : 4.56 €

Note : These prices are only approximate.

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Source: After Joël Robuchon.
Grade this recipe :

More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Cherry and pistachio tarts, Lemon Tart / Meringue Pie, Plum tart, Bounty-style tart for Alison, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Chocolate muffins, Potimarron (chestnut pumpkin) "au gratin", Chocolate rolls (petits pains), Cream sauce with Vin Jaune, ... All
ChocolateChocolate: You can get more informations, or check-out other recipes which use it, for example: Brownie, Chocolate mug cake, Millefeuille, Chocolate cream with a crunch, irish coffee mousse, Chocolate Chantilly , ... All
MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Pretzels, Prune Far, Confectioner's custard (Crème pâtissière, or French pastry cream), Dublin fruit scones, ... All

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