Chocolate thins with toasted nuts

Step by step recipe:

  1. 5 min.Chocolate thins with toasted nuts : Photo of step #1
    If your pistachios still have skins, put them in boiling water for 5 minutes.
  2. 10 min.Chocolate thins with toasted nuts : Photo of step #2
    Drain them, then remove skins while still wet and hot (it's easier).
  3. 5 min.Chocolate thins with toasted nuts : Photo of step #3
    On a baking sheet, put 50 g whole almonds, 50 g pistachios and 50 g walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.
  4. 10 min.Chocolate thins with toasted nuts : Photo of step #4
    Remove from the oven, allow to cool and chop roughly.
  5. 5 min.Chocolate thins with toasted nuts : Photo of step #5
    Cut 6 Candied grapefruit peel into very small dice and mix with nuts.
  6. 5 min.Chocolate thins with toasted nuts : Photo of step #6
    Melt 125 g chocolate in a bain-marie.
  7. 3 min.Chocolate thins with toasted nuts : Photo of step #7
  8. 2 min.Chocolate thins with toasted nuts : Photo of step #8
    Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.
  9. 2 min.Chocolate thins with toasted nuts : Photo of step #9
    Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.
  10. 30 min.Chocolate thins with toasted nuts : Photo of step #10
    Continue like this with all the chocolate. You can vary shapes and sizes.

    Put in the fridge for at least one hour.
  11. 1 hourChocolate thins with toasted nuts : Photo of step #11
    Afetr this time, unstick discs from paper.
  12. 5 min.Chocolate thins with toasted nuts : Photo of step #12
    Serve with ice-cream for example, or to finish a meal with coffee or tea.

Remarks:

You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.

Source:

Home made

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