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Cochelin d'Evreux

Cochelin d'Evreux

This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.

28,084 5.0/5

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Last modified on: September 10th 2018

For 1 cochelin, you will need:

How long does it take?

PreparationRestingCookingStart to finish
32 min.1 hour30 min.2 hours 2 min.
Preservation: 2 or 3 days in the fridge, covered with plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Cochelin d'Evreux : Photo of step #1Peel 500 g apple, cut into chunks and mix with 150 g Stewed apple (compote) and 20 g Vanilla sugar. 15 min.
2 Cochelin d'Evreux : Photo of step #2Roll out 150 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface. 5 min.
3 Cochelin d'Evreux : Photo of step #3Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge. 2 min.
4 Cochelin d'Evreux : Photo of step #4Moisten the edge of the pastry with a brush. 2 min.
5 Cochelin d'Evreux : Photo of step #5And fold the pastry over to form the cochelin. 2 min.
6 Cochelin d'Evreux : Photo of step #6Fold the edge inwards to seal and give a decorative finish. 3 min.
7 Cochelin d'Evreux : Photo of step #7Glaze the cochelin. 2 min.
8 Cochelin d'Evreux : Photo of step #8You can add decorative cuts on the top with the point of a knife if you wish. 1 min.
9 Cochelin d'Evreux : Photo of step #9Refrigerate for 1 hour. 1 hour
10 Cochelin d'Evreux : Photo of step #10Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.
30 min.

Remarks

This is best made with slightly tart apples, such as reine des reinettes.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
112112 gr150 gr52 gr
56 %5 %14 %8 %
Per 100 g
CaloriesProteins CarbohydratesFats
1331 gr18 gr6 gr
7 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 cochelin : 2.02 €

Note : These prices are only approximate.

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Source: Home made.
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More recipes?

This recipe use (among others)
AppleApple: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Stewed apple (compote), Apple and Blackcurrant Brioche Pies, Alsatian apple tart, Apple Tatin Terrine, ... [All]
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Little caramelized peach tarts, Ham spirals, Small foie gras pasties, Nanou's tuna tart, ... [All]
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Express apple tart, Little apple turnovers with almonds and raisins, Linzer torte, Amiens macaroons, Apple charlotte with toasted brioche, ... [All]
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Kouign-amann brioche, Brioche galette, Cramique, Tea and white chocolate biscuits, ... [All]

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