Step by step recipe
This recipe in GIF
Stage 1 -
Peel the peaches in the same way as for
Stage 2 -
Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
Stage 3 -
After poaching, drain and slice the peaches.
Stage 4 -
In each dish, put a layer of mint ice cream and lay sliced peaches on top.
Stage 5 -
Cover with whipped cream (Chantilly) and pour the raspberry coulis over.
Finish with a scattering of toasted flaked almonds. Serve right away. Remarks
You can use vervain-flavour ice cream (popular in France) instead of mint.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 8 people : 11.94 € Per person : 1.49 € Note : These prices are only approximate
Source Based on Brigtte's idea, for Augustin, of course. More recipes?This recipe use (among others)
Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Peach Melba, Peach and green tea tart, Poire Belle Hélène, ... All Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Pear charlotte, Key Lime Pie for Jeremy, Pavlova, Belle-helene in a glass, ... All Fresh mint ice-cream: You can get more informations, or check-out other recipes which use it, for example: ... All Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Apricot fool, Fillings for macaroons, Macarons (the original French macaroons) , Fruit crémeux, ... All News list of cooking-ez.com
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