Coupe Augustin

Step by step recipe:

  1. 10 min.Coupe Augustin : Photo of step #1
    Peel the peaches in the same way as for tomatoes.
  2. 3 min.Coupe Augustin : Photo of step #2
    Cut in half, remove the stone and poach the peach halves in light syrup for a few minutes.
  3. 5 min.Coupe Augustin : Photo of step #3
    After poaching, drain and slice the peaches.
  4. 5 min.Coupe Augustin : Photo of step #4
    In each dish, put a layer of mint ice cream and lay sliced peaches on top.
  5. 5 min.Coupe Augustin : Photo of step #5
    Cover with whipped cream (Chantilly) and pour the raspberry coulis over.

    Finish with a scattering of toasted flaked almonds.

    Serve right away.

Remarks:

You can use vervain-flavour ice cream (popular in France) instead of mint.

Source:

Based on Brigtte's idea, for Augustin, of course.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)