Elsa's Comtoise galette

Step by step recipe:

  1. 5 min.Elsa's Comtoise galette : Photo of step #1
    Preheat the oven to 390°F (200°C)

    Put 250 ml whole milk, 100 g caster sugar and 75 g butter into a pan.

    Bring to the boil over medium heat.
  2. 3 min.Elsa's Comtoise galette : Photo of step #2
    Turn the heat down and tip in 150 g flour all at once.

    Beat vigorously with a wooden spoon until the dough collects into a ball.

    Remove the pan from the heat and leave to cool for 5 minutes. You can transfer the dough to a bowl now if you prefer.
  3. 5 min.Elsa's Comtoise galette : Photo of step #3
    Add 3 eggs one at a time, mixing well as you add each one...
  4. Elsa's Comtoise galette : Photo of step #4
    ...until evenly mixed.
  5. 2 min.Elsa's Comtoise galette : Photo of step #5
    Pour in 120 g cream and mix once more.
  6. 2 min.Elsa's Comtoise galette : Photo of step #6
    Finish by adding 1 tablespoon orange flower water (if you wish) and mix one last time.
  7. 3 min.Elsa's Comtoise galette : Photo of step #7
    Spread the dough out into a buttered tart mould or tin.
  8. 3 min.Elsa's Comtoise galette : Photo of step #8
    Glaze the top.
  9. 3 min.Elsa's Comtoise galette : Photo of step #9
    Draw lines with a fork to decorative the top.
  10. 20 min.Elsa's Comtoise galette : Photo of step #10
    Bake for about 20 minutes, watching for colouration.

And to drink?

For a dessert Comtois the best is a wine Comtois: a small glass of "vin de paille" will be the top!

Source:

Elsa, of course - she did all of it.

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