This delicious little cake gets its name from its shape, in the form of a gold ingot.
248,691 24.8/5
Last modified on: July 10th 2017
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 23 min. | 46 min. |
For 70 Financiers : 3.49 €
Per Financiers : 0.05 €
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Gratin slices with spinach, How to prepare spinach, Breton sablé biscuit dough, Two-stage beef chuck , ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Pistachio "Financiers", Macarons (the original French macaroons) , Finger biscuits, Diamond biscuits, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Armagnac marzipan, How to add beaten eggs whites to a mixture, Almond dacquoise, Verrine of avocado mousse and crab, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Chestnut moelleux, Crust for tea, Chocolate almond cookies, Sicilian Epiphany Pie, ... All |
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Your 2 comments or questions on this recipe
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?
regards,
Camila
It could be that your oven is not hot enough.
Regards
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