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Name: Financiers
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 70 Financiers
Cuisine: french
Ingredients: 110 g egg white; 150 g icing sugar; 80 g ground almonds; 30 g flour; 125 g Noisette butter

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Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.

249,828 24.8/5

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Last modified on: March 10^th 2019

For 70 Financiers, you will need:

1 110 g egg white
2 150 g icing sugar
3 80 g ground almonds
4 30 g flour
5 125 g Noisette butter
Total weight: 495 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
17 min.	15 min.	32 min.

Preservation:

Several days in a closed metal box.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

3 min.

Sieve 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Preheat oven to 210°C or 410°F.

Stage 2

5 min.

Mix 110 g egg white with flour, almonds and icing sugar mixture.

Stage 3

2 min.

Add 125 g Noisette butter to mixture..

Stage 4

2 min.

Mix well.

Stage 5

5 min.

Pour mixture in moulds without filling them completely, because financiers rise during cooking.

Stage 6

15 min.

Put in the oven for about 15 minutes, remove as soon as they are golden brown.

Stage 7

You can also make fruits financiers by using small fruits like blackcurrant for example.

Put 2 or 3 by mould.

Stage 8

And cook normally.

You can use so any small fruits like raspberries, blueberry, strawberries, etc.You can also taste the pistachio financiers.

Remarks

So that they remain nice and moist, it's important that financiers are not overcooked. Watch carefully towards the end of cooking time.

Serve financiers with coffee or tea, or with fruit desserts.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 70 Financiers : 3.32 €
Per Financiers : 0.05 €

Note : These prices are only approximate

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Source

From Gaston Lenôtre.

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More recipes?

This recipe use (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Nanou's chocolate cake, Calissons, Hazelnut and orange cake, Crust for tea, ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pancake batter, Lemon and lime cakes, Grapefruit moelleux, Génoise (Genoa sponge), ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, How to add beaten eggs whites to a mixture, Hazelnut and orange cake, Ice-cream Vacherin, Amiens macaroons, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Arlesian Biscuits, Checkerboard biscuits, Gâteau Nantais, Chestnut moelleux, ... All

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Your 2 comments or questions on this recipe

Hi,
I've been baking the finacers' recipe quite a lot. However mine didn't make the "little ball" in the middle of the small cake although they rised really well.
Do you have any idea what's going on?

regards,

Camila
Posted by Camila july 6^th 2012 at 17:06 (n° 1)
Hi,

It could be that your oven is not hot enough.

Regards
Posted by jh july 9^th 2012 at 10:43 (n° 2)

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