Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 40 min. | 5 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,975 Kcal or 8,269 Kj | 52 gr | 148 gr | 130 gr |
99 % | 20 % | 14 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 5 gr | 15 gr | 13 gr |
10 % | 2 % | 1 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Polenta with beetroot tops, Potimarron and celeriac autumn soup, Pistachio confectioner's custard, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Tatin apples with mascarpone cream, Stuffed pumpkin gratin, Broccoli savoury custard, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Lemon creams, Rhubarb tart, Oaty walnut cake , Pizza dough, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Croute à thé, Lime confectioner's custard (pastry cream), Peach and green tea tart, Lime meringue tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)