Fruit crumble

Step by step recipe:

  1. 5 min.Fruit crumble : Photo of step #1
    Preheat your oven at 210°C ou 410°F.

    Butter your dish with a knob of butter.
  2. 20 min.Fruit crumble : Photo of step #2
    You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

    If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

    Put a good layer of fruit into the dish.
  3. 3 min.Fruit crumble : Photo of step #3
    In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.
  4. 3 min.Fruit crumble : Photo of step #4
    Then add 100 g butter cut into small pieces.
  5. 5 min.Fruit crumble : Photo of step #5
    Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
  6. 5 min.Fruit crumble : Photo of step #6
    Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
  7. 30 min.Fruit crumble : Photo of step #7
    Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
  8. Fruit crumble : Photo of step #8
    Serve warm, preferably with a large dollop of creme chantilly.


If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Recipes which use it: 1

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble


Home made

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