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Fruit crumble

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.

241,1443.8/5

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Last modified on: February 21th 2011

For 1 crumble, you will need:

How long does it take?

PreparationCookingStart to finish
41 min.30 min.1 hour 11 min.
Preservation: Several days in the fridge, covered by a plastic film.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Fruit crumble : Photo of step #1 Preheat your oven at 210°C ou 410°F.

Butter your dish with a knob of butter.
Stage 2
20 min.
Fruit crumble : Photo of step #2 You can use any fruits in season: apples, pears, plums, red fruits, apricots, raspberries, pineapple, etc.

If you use large fruit for your crumble (apples, pears, plums,...): peel, remove the core or stone, and cut into small pieces.

Put a good layer of fruit into the dish.
Stage 3
3 min.
Fruit crumble : Photo of step #3 In a bowl, mix with 75 g flour, 75 g ground almonds and 100 g caster sugar a fork.
Stage 4
3 min.
Fruit crumble : Photo of step #4 Then add 100 g butter cut into small pieces.
Stage 5
5 min.
Fruit crumble : Photo of step #5 Rub in lightly with your fingtips. You should get a mix something like breadcrumbs, and no problems if there are still a few lumps of butter.
Stage 6
5 min.
Fruit crumble : Photo of step #6 Cover the layer of fruit with the crumle topping, you should not leave any fruit showing otherwise it will burn during cooking.
Stage 7
30 min.
Fruit crumble : Photo of step #7 Put in the oven for about 30 minutes, until top is nicely browned. If necessary finish under the grill.
Stage 8
Fruit crumble : Photo of step #8 Serve warm, preferably with a large dollop of creme chantilly.

Remarks

If your fruits are slightly acid, your can sprinkle some sugar on, before adding crumble mix. Be careful because doing this bring out the juice during cooking. On the other hand, if your fruits are very sweet or a bit lacking in flavour, add lemon juice.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
237622 gr289 gr126 gr
119 %8 %27 %19 %
Per 100 g
CaloriesProteins CarbohydratesFats
1762 gr21 gr9 gr
9 %1 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 crumble : 7.36 €

Note : These prices are only approximate.

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Recipes which use this 1

Pannacotta and blackcurrant crumble
Pannacotta and blackcurrant crumble
Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Fruit of your choiceFruit of your choice: You can check-out other recipes which use it, like for example: Fruit coulis (fruit purée), ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Cranachan, Pistachio confectioner's custard, Candied grapefruit peel, Pistachio powder or paste, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Linzer torte, Celeriac and mushroom gratin, Almond cream or frangipane, Salmon "en papillote" with small vegetables, ... All
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Linzer torte, Pistachio madeleines, Saucipain, Génoise (Genoa sponge), ... All

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