Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 2 hours | 20 min. | 2 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 6 gr | 56 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,342 Kcal or 9,805 Kj | 36 gr | 326 gr | 100 gr |
117 % | 14 % | 31 % | 15 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Citrus tart, Biscuit de Savoie sponge cake, Hazelnut and orange cake, Crème caramel, Four quarters, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Caramelized apple and walnut cake, Fillet of salmon meunière, Fish in a sesame crust, Lobster Thermidor, ... All | |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Cornmeal baps for Anne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Old style brioche, Pesto crackers, Pear and chocolate Paris puddings, Lemon tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)