|Preparation||Resting||Cooking||Start to finish|
|34 min.||3 hours||25 min.||3 hours 59 min.|
|1||Warm 50 ml milk, then pour into the bowl of a mixer with 50 ml liquid cream and 30 g caster sugar.
Add 250 g flour, 20 g yeast and 2 eggs.
|2||Start the mixer at low speed until mixture is homogeneous.
Turn the speed up a little, then add 130 g butter a little at a time.
Continue mixing for a few minutes until the mixture is homogeneous.
|3||Gather up the dough, and put under a damp tea-towel in a warm place for about 2 hours.||2 hours|
|4||Meanwhile, prepare the cream:
In a bowl mix 50 g caster sugar, 10 g Vanilla sugar, 3 egg yolks and 200 ml cream.
|5||Check that the dough has about doubled in size.|
|6||Tip onto floured working surface, and divide in two.||3 min.|
|7||Put each half into a pie dish, mould or tin.||5 min.|
|8||And with your hand (dusted with flour to avoid sticking), spread dough evenly over the dish.
Cover with a plastic sheet and leave to rise for one hour.
|9||At the end of this time, preheat oven to 200°C or 392°F.|
|10||With a tablespoon (dusted with flour to avoid sticking), create a kind of hollow in the centre of the pie to receive the cream filling.||3 min.|
|11||Pour half of the cream in the centre of each cake, and put in the oven without delay.||3 min.|
|12||Remove from the oven when the cake is golden brown, after about 25 minutes.||25 min.|
For 2 cakes : 3.68 €
Per cake : 1.84 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Diamond biscuits, Franche-Comté sticks, French Family Cake, Caribbean upside-down cake, ... All|
|Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Potimarron (Japanese chestnut pumpkin) purée, Mushroom buckwheat pancakes, Grilled fillet of salmon with corn salad cream, Escalope of veal in a cream sauce, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Four quarters, Potato and broccoli gratin, Breton galettes (pancakes), Rolled chestnut and apple brioche, ... All|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Jam doughnuts, Buckwheat pancakes, Crème de foie gras, Bechamel sauce, ... All|
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