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Household cake (Gâteau de ménage)

Household cake (Gâteau de ménage)

A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".

349,353 24.1/5

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Last modified on: February 21th 2011

For 2 cakes, you will need:

How long does it take?

PreparationRestingCookingStart to finish
34 min.3 hours25 min.3 hours 59 min.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Household cake (Gâteau de ménage) : Photo of step #1Warm 50 ml milk, then pour into the bowl of a mixer with 50 ml liquid cream and 30 g caster sugar.

Add 250 g flour, 20 g yeast and 2 eggs.
5 min.
2 Household cake (Gâteau de ménage) : Photo of step #2Start the mixer at low speed until mixture is homogeneous.

Turn the speed up a little, then add 130 g butter a little at a time.

Continue mixing for a few minutes until the mixture is homogeneous.
5 min.
3 Household cake (Gâteau de ménage) : Photo of step #3Gather up the dough, and put under a damp tea-towel in a warm place for about 2 hours. 2 hours
4 Household cake (Gâteau de ménage) : Photo of step #4Meanwhile, prepare the cream:

In a bowl mix 50 g caster sugar, 10 g Vanilla sugar, 3 egg yolks and 200 ml cream.
10 min.
5 Household cake (Gâteau de ménage) : Photo of step #5Check that the dough has about doubled in size.
6 Household cake (Gâteau de ménage) : Photo of step #6Tip onto floured working surface, and divide in two. 3 min.
7 Household cake (Gâteau de ménage) : Photo of step #7Put each half into a pie dish, mould or tin. 5 min.
8 Household cake (Gâteau de ménage) : Photo of step #8And with your hand (dusted with flour to avoid sticking), spread dough evenly over the dish.

Cover with a plastic sheet and leave to rise for one hour.
1 hour
9 Household cake (Gâteau de ménage) : Photo of step #9At the end of this time, preheat oven to 200°C or 392°F.
10 Household cake (Gâteau de ménage) : Photo of step #10With a tablespoon (dusted with flour to avoid sticking), create a kind of hollow in the centre of the pie to receive the cream filling. 3 min.
11 Household cake (Gâteau de ménage) : Photo of step #11Pour half of the cream in the centre of each cake, and put in the oven without delay. 3 min.
12 Household cake (Gâteau de ménage) : Photo of step #12Remove from the oven when the cake is golden brown, after about 25 minutes. 25 min.

Remarks

The domestic cake or "goumeau cake" goes dry rapidly, so best eaten on the day it's made.

Unfortunately it's getting difficult to find a good household cake, even in its region of origin,the Haut-Doubs. By "good", I mean: fresh-baked that day, light, not just sweetened in a hurry, but with a true cream. It's a great pity that bakers from Franche-comté are allowing this traditional recipe to be forgotten.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
345367 gr294 gr223 gr
173 %26 %28 %34 %
Per 100 g
CaloriesProteins CarbohydratesFats
3547 gr30 gr23 gr
18 %3 %3 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 cakes : 3.68 €
Per cake : 1.84 €

Note : These prices are only approximate.

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Source: Home made.
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This recipe use (among others)
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MilkMilk: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Jam doughnuts, Buckwheat pancakes, Crème de foie gras, Bechamel sauce, ... All

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