A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".
351,923 24.0/5
Last modified on: February 21th 2011
Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
34 min. | 3 hours | 25 min. | 3 hours 59 min. |
For 2 cakes : 3.68 €
Per cake : 1.84 €
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , French croissants, Chocolate rolls (petits pains), Foie gras fingers, Gâteau Basque , ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Tartiflette, Spaghetti Carbonara, Loin of pork with herbs and julienne vegetables , Potato purée , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Potato gratin, Caribbean upside-down cake, Chicken breasts in a potato crust, Ramekins of duchess potatoes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Savoury mini-madeleines with 2 cheeses, Doughnuts, "Psychedelic" sandwich bread, Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2019-02-24)
Your 2 comments or questions on this recipe
Post your comment or question
You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.
Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.