|Preparation||Resting||Cooking||Start to finish|
|44 min.||1 hour 5 min.||5 min.||1 hour 54 min.|
|1||Melt together in a pan over low heat: 250 g unsweetened coconut milk, 100 g liquid cream, 30 g caster sugar and 10 g Vanilla sugar.||5 min.|
|2||When the mixture begins to simmer, add 4 g agar-agar and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an electronic thermometer, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
|3||Leave to cool for 5 minutes and add 2 tablespoons Malibu rum. Whisk again to mix thoroughly.||5 min.|
|4||Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
|5||Prepare a chocolate sauce.||32 min.|
|6||Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).||5 min.|
|7||Coat with chocolate sauce and scatter 50 g Toasted flaked almonds over if desired.
Decorate with a few soft fruits or a little whipped cream (Chantilly).
|8||To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.|
For 6 people : 3.61 €
Per person : 0.60 €
|Unsweetened coconut milk: You can check-out other recipes which use it, like for example: Coconut-vanilla cream for Elsa , African style chicken, Bounty-style tart for Alison, ... [All]|
|Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Poire Belle Hélène, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Firied fillet of sea bream with polenta, Pumpkin (or potimarron) soup, Eggs en Cocotte à la Française, Little vanilla, clementine and chestnut verrines, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Blackcurrant-almond muffins, Vanilla ice cream, Clafoutis "Marie-Antoinette", Panettone, ... [All]|
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