For 6 people, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 44 min. 1 hour 5 min. 5 min. 1 hour 54 min. Preservation:
The coconut fondant (without the chocolate sauce) will keep for several days in the fridge.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Stage 2 -
When the mixture begins to simmer, add 4 g
and whisk to mix thoroughly. Bring back to simmering again while still whisking.
If you have an
, check that the mixture reaches 85°C (185°F) for the agar-agar to react.
Stage 3 -
Leave to cool for 5 minutes and add 2 tablespoons
. Whisk again to mix thoroughly.
Stage 4 -
Pour the prepration into small moulds, preferably in silicon, which makes turning out easier.
Leave to set in the fridge for about an hour.
Stage 5 -
Stage 6 -
Arrange 3 coconut fondants on each plate (or whatever is appropriate for the size of mould used).
Stage 7 -
To really surprise your guests, be sure to cover the fondant completely with the chocolate sauce, so that no white is visible and the coconut is discovered with the first spoonful.
If you'd like the texture to be closer to the real Bounty, you can add a tablespoon or two of dessicated coconut to the mixture.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 people : 3.61 € Per person : 0.60 € Note : These prices are only approximate
Source Home made, warmly dedicated to Alison, who loves coconut. [Ooooh! The translator blushes at this point!]. More recipes?This recipe use (among others)
Unsweetened coconut milk: You can check-out other recipes which use it, like for example: African style chicken, Coconut-vanilla cream for Elsa , Bounty-style tart for Alison, ... All Chocolate sauce: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, ... All Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Black Forest gateau, Flaked almond tart, Breton leek and mushroom tart, Sausage mushroom and cheese crumble, Apple and almond gratin, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Caramelised apple pie, Oatmeal cake, Grapefruit moelleux, Toffee apple upside-down cake, ... All News list of cooking-ez.com
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