|Preparation||Resting||Cooking||Start to finish|
|26 min.||2 hours||15 min.||2 hours 41 min.|
|1||Put into a food-processor bowl: 150 g flour, 30 g powdered cocoa, 120 g butter, 80 g icing sugar, 1 egg and ½ teaspoon baking powder.||5 min.|
|2||Knead on slow spead until evenly mixed.||5 min.|
|3||Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.
You can prepare the dough the day before you use it.
|4||Preheat the oven to 360°F (180°C).
Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.
Bake for about 15 minutes.
|5||Roll out the marzipan and cut out circles with a cutter.||3 min.|
|6||Cut again across the middle to make the leaf shape.||3 min.|
|7||Use a nozzle to create the spiny outline of holly leaves.||5 min.|
|8||Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.||5 min.|
For 20 biscuits : 2.29 €
Per biscuits : 0.11 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Panettone, Almond mug cake for Mary, Spinach and Comté Loaf, Langoustine sabayon tart, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Crêpes Suzette, Potato Waffles with Smoked Salmon, Ramekins of duchess potatoes, Flaky chocolate brioche, ... All|
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Crust for tea, Diamond biscuits, Santiago Cake, Walnut paste, Jam doughnuts, ... All|
|Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Agen prune cake, How to make marzipan decorations, Arizona cupcakes, Piped petits-fours, ... All|
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