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Little Christmas biscuits

Little Christmas biscuits

These little chocolate biscuits are decorated with marzipan. They are ideal to accompany a festive dessert.

50,559 24.2/5

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Last modified on: December 23th 2012

For 20 biscuits, you will need:

How long does it take?

PreparationRestingCookingStart to finish
26 min.2 hours15 min.2 hours 41 min.
Preservation: A few days in an aritight tin
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Little Christmas biscuits : Photo of step #1 Put into a food-processor bowl: 150 g flour, 30 g powdered cocoa, 120 g butter, 80 g icing sugar, 1 egg and ½ teaspoon baking powder.
Stage 2
5 min.
Little Christmas biscuits : Photo of step #2 Knead on slow spead until evenly mixed.
Stage 3
2 hours
Little Christmas biscuits : Photo of step #3 Gather the dough into a "cake", wrap in plastic film and refrigerate for at least 2 hours.

You can prepare the dough the day before you use it.
Stage 4
15 min.
Little Christmas biscuits : Photo of step #4 Preheat the oven to 360°F (180°C).

Roll out the dough to about ½ cm ( ¼ inch) thick, cut into small lozenge shapes and arrange on a baking sheet.

Bake for about 15 minutes.
Stage 5
3 min.
Little Christmas biscuits : Photo of step #5 Roll out the marzipan and cut out circles with a cutter.
Stage 6
3 min.
Little Christmas biscuits : Photo of step #6 Cut again across the middle to make the leaf shape.
Stage 7
5 min.
Little Christmas biscuits : Photo of step #7 Use a nozzle to create the spiny outline of holly leaves.
Stage 8
5 min.
Little Christmas biscuits : Photo of step #8 Arrange 1 or 2 leaves on each biscuit (depending on their size), add small red sweets for berries and dust with a little icing sugar.

Remarks

For more detailed instructions on working with marzipan, you can see how to make marzipan decorations.

You can stick the holly leaves and berries with a little jam.

If you don't have any red sweets, you might have a few red currants in the freezer.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 20 biscuits : 2.29 €
Per biscuits : 0.11 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Chocolate sweetcrust pastry, Checkerboard biscuits, Galette Charentaise, Elsa's Comtoise galette, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Grilled fillet of salmon with corn salad cream, Toasted-flour biscuits, Quail egg canapés, Four quarters, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Gâteau Nantais, Amiens macaroons, Half-cooked chocolate cake with raspberry coulis, Financiers, ... All
Marzipan (almond paste)Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Piped petits-fours, Provençal colombier for Pentecost, Arizona cupcakes, Agen prune cake, ... All

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Your 2 comments or questions on this recipe

  • Merry Christmas jh. Your biscuits are simply darling. Thank you so much for sharing. Wishing you and your family a very Merry Christmas. Louise
    Posted by Louise december 25th 2012 at 07:13 (n° 1)
  • Thank you so much Louise, I wish you a merry Christmas too.
    Posted by jh december 25th 2012 at 17:30 (n° 2)

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