Little lime tarts

Step by step recipe:

  1. 30 min.Little lime tarts : Photo of step #1
    Roll out the sweetcrust pastry, line the tart tins or moulds and blind bake the tart cases.
  2. 20 min.Little lime tarts : Photo of step #2
    Leave to cool on a wire rack.
  3. 30 min.Little lime tarts : Photo of step #3
    Meanwhile, prepare the lime curd.
  4. 10 min.Little lime tarts : Photo of step #4
    Then fill the tarts with lime curd while it is still warm and tap gently to give an even and smooth surface to the tarts.

Remarks:

You can make this as one large tart rather than small ones, but it will be tricky to cut as the slices are rather fragile.

Source:

Home made

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