This is a fresh-flavoured verrine with 3 different flavoured layers: vanilla panna cotta, clementine and chestnut mousse.
125,409 14.7/5
Last modified on: March 5th 2012
Preparation | Start to finish |
---|---|
25 min. | 25 min. |
For 6 verrines : 5.50 €
Per verrines : 0.92 €
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Tarte Normande, Gratin of Endives with Mont d'Or, Filet mignon with mustard and tarragon sauce, Fish petals, vegetables julienne, and beurre blanc, ... All |
![]() | Lump sugar: You can check-out other recipes which use it, like for example: Clementine sorbet, ... All |
![]() | Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Chestnut moelleux, Chestnut Fudge Cupcakes, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Confectioner's custard (Crème pâtissière, or French pastry cream), Burger buns, New hamburger buns, Alsatian apple tart, ... All |
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