Mini palmiers

Step by step recipe:

  1. 3 min.Mini palmiers : Photo of step #1
    Preheat the oven to 430°F (220°C).

    Unroll the circle of puff pastry and trim into a square or rectangle (or roll out, if it comes as a block).
  2. 2 min.Mini palmiers : Photo of step #2
    Brush the pastry all over with beaten egg.
  3. 2 min.Mini palmiers : Photo of step #3
    Sprinkle generously with sugar.
  4. 2 min.Mini palmiers : Photo of step #4
    Fold the sides of the pastry in to meet in the centre.
  5. 3 min.Mini palmiers : Photo of step #5
    Brush with beaten egg again and sprinkle with more sugar.
  6. 2 min.Mini palmiers : Photo of step #6
    Fold the pastry in half along the join.
  7. 3 min.Mini palmiers : Photo of step #7
    Brush with egg and coat with sugar on both sides.
  8. 2 min.Mini palmiers : Photo of step #8
    Finish by cutting the pastry into slices about 1cm (1/2 inch) thick...
  9. Mini palmiers : Photo of step #9
    ...and arrange these on a baking sheet, not too close together as they will open out during cooking.
  10. 20 min.Mini palmiers : Photo of step #10
    Bake for 20 minutes until golden brown.

    Loosen from the baking sheet while hot and leave to cool on a wire rack.

Remarks:

If you make the puff pastry yourself, you can make your palmiers larger as the pastry will be thicker.

Source:

Home made.

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