Oat financiers for Louise

Step by step recipe:

  1. 10 min.Oat financiers for Louise : Photo of step #1
    Melt 80 g butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.

    Set aside.
  2. 2 min.Oat financiers for Louise : Photo of step #2
    Preheat the oven to 200°C (390°F).

    Tip 50 g rolled oats into a blender goblet.
  3. 1 min.Oat financiers for Louise : Photo of step #3
    Blend for a few seconds until ground to a powder.
  4. 2 min.Oat financiers for Louise : Photo of step #4
    Tip the ground oats into a bowl. Add 80 g icing sugar and 15 g flour and mix with a whisk.
  5. 2 min.Oat financiers for Louise : Photo of step #5
    Add 60 g egg white.
  6. 3 min.Oat financiers for Louise : Photo of step #6
    Mix once more with the whisk.
  7. 3 min.Oat financiers for Louise : Photo of step #7
    Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.
  8. 7 min.Oat financiers for Louise : Photo of step #8
    Pour into special financier moulds if possible, or any other small moulds you may have.
  9. 15 min.Oat financiers for Louise : Photo of step #9
    Bake for 15 minutes.

Remarks:

It is very important not to overcook the financiers, otherwise they will dry out and go hard. The centre should ideally stay quite moist. Watch the cooking carefully and adjust the time to suit your own oven.

Source:

Home made, warmly dedicated to Louise (from New York).

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)