|Preparation||Cooking||Start to finish|
|20 min.||25 min.||45 min.|
|1||Melt 80 g butter in a small pan until not quite boiling. Skim off any white froth that forms during heating.
|2||Preheat the oven to 200°C (390°F).
Tip 50 g rolled oats into a blender goblet.
|3||Blend for a few seconds until ground to a powder.||1 min.|
|4||Tip the ground oats into a bowl. Add 80 g icing sugar and 15 g flour and mix with a whisk.||2 min.|
|5||Add 60 g egg white.||2 min.|
|6||Mix once more with the whisk.||3 min.|
|7||Pour in the melted butter through a fine strainer to remove any bits and beat again to mix thoroughly.||3 min.|
|8||Pour into special financier moulds if possible, or any other small moulds you may have.||7 min.|
|9||Bake for 15 minutes.||15 min.|
For 40 financiers : 1.61 €
Per financiers : 0.04 €
|Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Crêpes Suzette, Spaghetti with mussels and basil, Langoustine sabayon tart, Spinach on toast with bechamel, ... [All]|
|Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Marzipan (almond paste), Crust for tea, Royal icing, Finger biscuits, ... [All]|
|Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chocolate mousse, Coconut tuiles, Macarons (the original French macaroons) , Pistachio "Financiers", ... [All]|
|Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Cookies, Cranachan, Moist cereal bars, Oatmeal cake, ... [All]|
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