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Pannacotta and blackcurrant crumble

Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.

188,2384/5

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Last modified on: February 21th 2011

For 8 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 7 min.15 min.1 hour 22 min.
Preservation: Several hours in the fridge, covered by a plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
25 min.
Pannacotta and blackcurrant crumble : Photo of step #1 The day before, make your pannacotta.
Stage 2
5 min.
Pannacotta and blackcurrant crumble : Photo of step #2 Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.
Stage 3
2 min.
Pannacotta and blackcurrant crumble : Photo of step #3 Heat gently to mix sugar and blackcurrants.

Allow to cool and keep in fridge.
Stage 4
20 min.
Pannacotta and blackcurrant crumble : Photo of step #4 Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Stage 5
15 min.
Pannacotta and blackcurrant crumble : Photo of step #5 Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking.

You should get an even light brown color, which takes about 15 minutes.
Stage 6
5 min.
Pannacotta and blackcurrant crumble : Photo of step #6 Remove tray from oven, then with a fork break up any big lumps.

You should get rough crumbs.

Leave to cool.
Stage 7
5 min.
Pannacotta and blackcurrant crumble : Photo of step #7 When cool, pour a layer of coulis onto pannacotta.
Stage 8
5 min.
Pannacotta and blackcurrant crumble : Photo of step #8 Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).

Remarks

If you have made too much crumble topping, keep the excess in an aritight jar.

Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.

If you don't have crumble topping you can use crushed biscuits or cookies instead.

If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
367333 gr421 gr207 gr
184 %13 %40 %31 %
Per 100 g
CaloriesProteins CarbohydratesFats
2232 gr25 gr13 gr
11 %1 %2 %2 %
Per person
CaloriesProteins CarbohydratesFats
4594 gr52 gr25 gr
23 %2 %5 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 8 people : 12.63 €
Per person : 1.58 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Blackcurrant coulisBlackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, ... All
Crumble toppingCrumble topping: You can get more informations, or check-out other recipes which use it, for example: ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Creamy plum and pear clafoutis, Crêpes Suzette, Pear, grapefruit and pistachio tart, Blackcurrant, vanilla and lime verrine , ... All
Panna cottaPanna cotta: You can get more informations, or check-out other recipes which use it, for example: ... All

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