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Passion fruit jellies

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .

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Last modified on: July 4th 2018

For 50 pieces, you will need:

How long does it take?

PreparationRestingCookingStart to finish
15 min.2 hours15 min.2 hours 30 min.
Preservation: Several weeks in the fridge, in a closed box.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

1 Passion fruit jellies : Photo of step #1Mix 25 g jam gelling agent and 25 g caster sugar with a fork.

set aside.
2 min.
2 Passion fruit jellies : Photo of step #2Pour 150 ml passion fruit juice and 150 ml Sugar syrup into a pan, put over medium heat, and bring to the boil while beating gently. You can also use a maryse. 10 min.
3 Passion fruit jellies : Photo of step #3When it's boiling, add the sugar + gelling agent mixture, and bring to the boil again, beating continuously . 1 min.
4 Passion fruit jellies : Photo of step #4Add 125 g caster sugar and bring back to boil again, still beating. 1 min.
5 Passion fruit jellies : Photo of step #5Add 125 g caster sugar and 1 knob butter, and bring back to boil again, still beating.

When boiling, cook for 3 minutes.

Remove from heat, and continue beating until there are no more bubbles.
5 min.
6 Passion fruit jellies : Photo of step #6Pour without delay into a rigid mould (8x8 inches or 20x20 cm) with a sheet of cooking parchment in the bottom.

Leave to cool for at least 2 hours.
1 min.
7 Passion fruit jellies : Photo of step #7After this time, remove from mould with the paper sheet. 2 hours
8 Passion fruit jellies : Photo of step #8With a sharp knife, cut strips of about 1cm or ½ inch width in one direction, then in the other. You should have pieces of about 1cm or ½ inch square. 5 min.
9 Passion fruit jellies : Photo of step #9Rolls these pieces in caster sugar with a fork. 5 min.
10 Passion fruit jellies : Photo of step #10Keep jellies in an airtight box in the fridge.

Remarks

You can of course make fruit jellies with other fruits, it's the same method, but with differents components:
  • Blackcurrant jellies: 250 g blackcurrant pulp, 20 g gelling agent, no syrup.
  • Redcurrant jellies: 250 g redcurrant juice, 20 g gelling agent, no syrup.
  • Rasperry jellies: 250 g rasperries juice, 20 g gelling agent, no syrup.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
17265 gr408 gr8 gr
86 %2 %38 %1 %
Per 100 g
CaloriesProteins CarbohydratesFats
2831 gr67 gr1 gr
14 %<1 %6 %<1 %
Per piece
CaloriesProteins CarbohydratesFats
340 gr8 gr0 gr
2 %<1 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 1.80 €
Per piece : 0.04 €

Note : These prices are only approximate.

Change currency:

Source: From Gaston Lenôtre.
Grade this recipe :

More recipes?

This recipe use (among others)
Passion fruit juicePassion fruit juice: You can get more informations, or check-out other recipes which use it, for example: ... [All]
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Peach and verbena feuilleté, Strawberry Charlotte, Brioche slices with almond cream, Melon with port sorbet, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Rolled chestnut and apple brioche, Sugar syrup, Chocolate and vanilla crème brûlée, Rice pudding (riz au lait), ... [All]
Jam gelling agentJam gelling agent: You can check-out other recipes which use it, like for example: Windfall apple jelly, ... [All]

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