Last modified on: September 7th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
20 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
910 Kcal or 3,810 Kj | 1 gr | 226 gr | 0 gr |
45 % | 1 % | 21 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | < 1 gr | 16 gr | 0 gr |
3 % | <1 % | 2 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | < 1 gr | 38 gr | 0 gr |
8 % | <1 % | 4 % | 0 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Jamaican cup, Baked Alaska, Raspberry sorbet, Blackcurrant sorbet for Edith, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and green tea tart, How to poach peaches, Coupe Augustin, Peach and verbena feuilleté, Peach and blackcurrant coupe, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Winter cauliflower tabbouleh, Mascarpone fondant with two lemons, Lemon tart, Icelandic-style fish and vegetable pie, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Strawberry feuilleté, Chicken club sandwich, Mint and chocolate cream, Tzatziki, ... All |
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