Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Passion fruit jellies, Blackcurrant sorbet for Edith, Chocolate cream with a crunch, irish coffee mousse, Fruit coulis (fruit purée), ... All | |
Pears: You can check-out other recipes which use it, like for example: Poached pears, Apple and pear tart, Creamy plum and pear clafoutis, French Family Cake, Pear and chocolate tart with a hint of mint, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Poached pears, Pear charlotte, Avocado and smoked salmon terrine , Carrot-top pesto, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Citrus syrup, Mouna, Express sauerkraut, Mixed salad, Pogne de Romans, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)