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Pear sorbet

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

239,751 4.0/5

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Last modified on: February 21th 2011

For 800 ml, you will need:

How long does it take?

PreparationStart to finish
54 min.54 min.
Preservation: Several weeks in the freezer.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pear sorbet : Photo of step #1Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.
15 min.
2 Pear sorbet : Photo of step #2Drain pears, cut into quarters and discard core. 5 min.
3 Pear sorbet : Photo of step #3Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
5 min.
4 Pear sorbet : Photo of step #4Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.
3 min.
5 Pear sorbet : Photo of step #5Pour into the ice-cream maker. 1 min.
6 Pear sorbet : Photo of step #6And churn the sorbet. 25 min.
7 Pear sorbet : Photo of step #7Serve on its own or as the basis for other desserts.

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
12124 gr288 gr1 gr
61 %2 %27 %<1 %
Per 100 g
CaloriesProteins CarbohydratesFats
100<1 gr24 gr0 gr
5 %<1 %2 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 800 ml : 1.97 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Sugar syrupSugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit salad, Brioche slices with almond cream, How to glaze a tart , Strawberry sorbet, Pear charlotte, ... [All]
PearsPears: You can check-out other recipes which use it, like for example: Sautéed pears with custard and orange syrup , Pear and lime meringue pie, Belle-helene in a glass, Pear compote , Fresh fruit in sabayon, ... [All]
Vitamin CVitamin C: You can get more informations, or check-out other recipes which use it, for example: Peach and mint salad , Raspberry sorbet, Guacamole, How to prevent peeled fruit or vegetables turning brown, Pesto, ... [All]
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Pear and lime meringue pie, Raspberry sorbet, Fish in white wine, Mixed salad, ... [All]

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