Pear sorbet

Step by step recipe:

  1. 15 min.Pear sorbet : Photo of step #1
    Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

    We do that because peeled pears turn brown quickly.
  2. 5 min.Pear sorbet : Photo of step #2
    Drain pears, cut into quarters and discard core.
  3. 5 min.Pear sorbet : Photo of step #3
    Cut quarters into small pieces and put in the goblet of a blender.

    Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
  4. 3 min.Pear sorbet : Photo of step #4
    Mix until you obtain a smooth puree.

    Put in the fridge, or freezer, in a sealed container if not to be used immediately.

    We do that so that the mixture is very cold before putting in the ice cream maker.
  5. 1 min.Pear sorbet : Photo of step #5
    Pour into the ice-cream maker.
  6. 25 min.Pear sorbet : Photo of step #6
    And churn the sorbet.
  7. Pear sorbet : Photo of step #7
    Serve on its own or as the basis for other desserts.

Remarks:

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Source:

Home made

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