Pink Reims biscuits

Step by step recipe:

  1. 5 min.Pink Reims biscuits : Photo of step #1
    Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white.
  2. 5 min.Pink Reims biscuits : Photo of step #2
    Add the egg whites a little at a time...
  3. Pink Reims biscuits : Photo of step #3
    ...allowing the mixture to "foam" each time before adding more.
  4. 1 min.Pink Reims biscuits : Photo of step #4
    At the end, add the red colouring.
  5. 5 min.Pink Reims biscuits : Photo of step #5
    Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.
  6. 5 min.Pink Reims biscuits : Photo of step #6
    Preheat the oven to 360°F (180°C).

    Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

    Fill the moulds 3/4 full.
  7. 20 min.Pink Reims biscuits : Photo of step #7
    Dust with icing sugar and bake for about 20 minutes.
  8. 5 min.Pink Reims biscuits : Photo of step #8
    Turn out when cold.

Source:

From Gaston Lenôtre

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