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Pink Reims biscuits

Pink Reims biscuits

These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.

44,676 4.0/5

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Last modified on: February 12th 2014

For 30 biscuits, you will need:

How long does it take?

PreparationCookingStart to finish
26 min.20 min.46 min.
Preservation: Several days in an airtight tin
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pink Reims biscuits : Photo of step #1Beat together the yolks of 3 eggs with 140 g caster sugar until the mixture foams and turns white. 5 min.
2 Pink Reims biscuits : Photo of step #2Add the egg whites a little at a time... 5 min.
3 Pink Reims biscuits : Photo of step #3...allowing the mixture to "foam" each time before adding more.
4 Pink Reims biscuits : Photo of step #4At the end, add the red colouring. 1 min.
5 Pink Reims biscuits : Photo of step #5Sieve 125 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily. 5 min.
6 Pink Reims biscuits : Photo of step #6Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.
5 min.
7 Pink Reims biscuits : Photo of step #7Dust with icing sugar and bake for about 20 minutes. 20 min.
8 Pink Reims biscuits : Photo of step #8Turn out when cold. 5 min.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
147435 gr283 gr23 gr
74 %13 %27 %3 %
Per 100 g
CaloriesProteins CarbohydratesFats
2987 gr57 gr5 gr
15 %3 %5 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 30 biscuits : 0.93 €
Per biscuits : 0.03 €

Note : These prices are only approximate.

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Source: From Gaston Lenôtre
Grade this recipe :

More recipes?

This recipe use (among others)
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Flaky chocolate brioche, Passion fruit jellies, Flaked almond tart, Cooking sugar, ... [All]
FlourFlour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Crunchy little pieces of fish, Brioche dough, Half-cooked chocolate cake with raspberry coulis, Oaty walnut cake , ... [All]
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Arizona cupcakes, Toasted almond cake, Mirlitons, Marzipan (almond paste), ... [All]
Food colouringFood colouring: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Strawberries with mint and cream, Fresh mint ice-cream, Marzipan (almond paste), Blackcurrant, vanilla and lime verrine , ... [All]

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