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Pistachio "Financiers"

Pistachio "Financiers"

This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.

31,7164/5

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Last modified on: April 27th 2014

For 50 pieces, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.25 min.44 min.
Preservation: A few days in an airtight tin.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
Pistachio "Financiers" : Photo of step #1 Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.
Stage 2
5 min.
Pistachio "Financiers" : Photo of step #2 Add 110 g egg white and 100 g Pistachio powder or paste; mix again.
Stage 3
10 min.
Pistachio "Financiers" : Photo of step #3 Melt 150 g butter in a small saucepan over medium heat, then leave to cook until it stops boiling and gives off a "hazelnut" smell.

Stand the pan in cold water for 10 seconds to cool the butter.
Stage 4
1 min.
Pistachio "Financiers" : Photo of step #4 Pour the butter into the mixture through a very fine strainer.
Stage 5
2 min.
Pistachio "Financiers" : Photo of step #5 Mix thoroughly with a whisk.
Stage 6
1 min.
Pistachio "Financiers" : Photo of step #6 If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).
Stage 7
10 min.
Pistachio "Financiers" : Photo of step #7 Pour into ingot-shaped "financier" moulds...
Stage 8
Pistachio "Financiers" : Photo of step #8 ..or madeleine moulds.
Stage 9
15 min.
Pistachio "Financiers" : Photo of step #9 Bake for 15 minutes maximum, so that they stay moist.
Stage 10
Pistachio "Financiers" : Photo of step #10 Serve warm or cold.

Remarks

For plain financiers, see the classic recipe.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
229318 gr221 gr148 gr
115 %7 %21 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
4253 gr41 gr27 gr
21 %1 %4 %4 %
Per piece
CaloriesProteins CarbohydratesFats
450 gr4 gr2 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 2.38 €
Per piece : 0.05 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Quick Strawberry Millefeuille, Sautéed green vegetables, Panettone, Milk rolls, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Gâteau Nantais, Paris-Brest, Mirlitons, Stuffed prunes, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Royal icing, Financiers, Baked Alaska, Vanilla ice cream, Succès praliné (praline meringue), ... All
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio madeleines, Pistachio ice cream, Mini apricot and pistachio brioches, Crusty pistachio, almond and apricot flan, ... All

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