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Pistachio "Financiers"

Pistachio "Financiers"

This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.

31,1024/5

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Last modified on: April 27th 2014

For 50 pieces, you will need:

How long does it take?

PreparationCookingStart to finish
19 min.25 min.44 min.
Preservation: A few days in an airtight tin.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Pistachio "Financiers" : Photo of step #1Mix 150 g icing sugar and 30 g flour in a bowl using a whisk.
2 Pistachio "Financiers" : Photo of step #2Add 110 g egg white and 100 g Pistachio powder or paste; mix again. 5 min.
3 Pistachio "Financiers" : Photo of step #3Melt 150 g butter in a small saucepan over medium heat, then leave to cook until it stops boiling and gives off a "hazelnut" smell.

Stand the pan in cold water for 10 seconds to cool the butter.
10 min.
4 Pistachio "Financiers" : Photo of step #4Pour the butter into the mixture through a very fine strainer. 1 min.
5 Pistachio "Financiers" : Photo of step #5Mix thoroughly with a whisk. 2 min.
6 Pistachio "Financiers" : Photo of step #6If you would like to add a little crunch, now is the time to add 100 g chopped pistachios.

Preheat the oven to 410°F (210°C).
1 min.
7 Pistachio "Financiers" : Photo of step #7Pour into ingot-shaped "financier" moulds... 10 min.
8 Pistachio "Financiers" : Photo of step #8..or madeleine moulds.
9 Pistachio "Financiers" : Photo of step #9Bake for 15 minutes maximum, so that they stay moist. 15 min.
10 Pistachio "Financiers" : Photo of step #10Serve warm or cold.

Remarks

For plain financiers, see the classic recipe.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
229318 gr221 gr148 gr
115 %7 %21 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
4253 gr41 gr27 gr
21 %1 %4 %4 %
Per piece
CaloriesProteins CarbohydratesFats
450 gr4 gr2 gr
2 %<1 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 50 pieces : 2.38 €
Per piece : 0.05 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: French croissants, Chocolate almond cookies, How to prevent butter burning during cooking, Tatin apples with mascarpone cream, Nantes Tourton, ... [All]
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Financiers, Little Christmas biscuits, Brioche slices with almond cream, Sicilian Epiphany Pie, ... [All]
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Macarons (the original French macaroons) , Pavlova, Butter cream, Marzipan (almond paste), ... [All]
Pistachio powder or pastePistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Pistachio custard tart, Pistachio madeleines, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, ... [All]

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