Pistachio tiramisu

Step by step recipe:

  1. 10 min.Pistachio tiramisu : Photo of step #1
    Prepare the soaking syrup: mix 250 ml cold coffee, 100 ml Sugar syrup and 2 tablespoons whisky in a bowl.
  2. 10 min.Pistachio tiramisu : Photo of step #2
    Prepare the cream by beating 250 ml liquid cream, 250 g Mascarpone, 90 g caster sugar, 10 g Vanilla sugar, 1 egg and 3 tablespoons Amaretto together.
  3. 3 min.Pistachio tiramisu : Photo of step #3
    Take a little of this cream and mix it with 100 g Pistachio powder or paste (this is easier to mix in if it is already in almost liquid form).
  4. 1 min.Pistachio tiramisu : Photo of step #4
    Pour this mixture into the rest of the cream...
  5. 3 min.Pistachio tiramisu : Photo of step #5
    ...and fold in gently with a soft spatula to make the pistachio cream.
  6. 5 min.Pistachio tiramisu : Photo of step #6
    Use a gratin-type dish and arrange the first layer of biscuits in the bottom, after soaking them briefly in the coffee syrup.
  7. 5 min.Pistachio tiramisu : Photo of step #7
    Cover with a layer of pistachio cream.
  8. 5 min.Pistachio tiramisu : Photo of step #8
    Add a second layer of soaked biscuits.
  9. 5 min.Pistachio tiramisu : Photo of step #9
    Then another layer of pistachio cream.
  10. 3 min.Pistachio tiramisu : Photo of step #10
    Finish by dusting the top with cocoa powder.

    Refrigerate for at least 2 hours.

Remarks:

You will notice, I'm sure, how tiramisu always improves on being kept overight in the fridge.

Source:

Home made.

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