For 1 cake, you will need:
How long does it take?
Preparation Resting Cooking Start to finish 21 min. 30 min. 35 min. 1 hour 26 min. Preservation:
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF
Stage 1 -
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g
carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 -
Stage 3 -
Start beating and mix the sugar and butter thoroughly.
Stage 4 -
Add the eggs one at a time...
Stage 5 -
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 -
Stage 7 -
Mix into the batter with
Refrigerate the batter for 30 minutes.
Stage 8 -
2 min. Bake the cake Preheat the oven to 390°F (200°C). Pour the batter into the mould or tin.
Stage 9 -
35 min. Remarks
If you want to include dry fruit, chocolate chips, etc., add these at step 6, mixed with the flour.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost? Note : These prices are only approximate
Source Based on recipe by Gaston Lenôtre. More recipes?This recipe use (among others)
Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Rum babas, Almond tuiles, Four quarters, Jam doughnuts, ... All Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Flaky chocolate brioche, Tomato tatin, Gingerbread, Rémoulette of celeriac, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Sweetcrust pastry (pâte sablée), Crackers, Passion fruit jellies, Rosemary steamed fish, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Cornmeal baps for Anne, Brioche Tatin, Peach and verbena feuilleté, Vanilla ice cream, ... All News list of cooking-ez.com
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