|Preparation||Resting||Cooking||Start to finish|
|21 min.||30 min.||35 min.||1 hour 26 min.|
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 125 g butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Make the cake batter
Put into a food-mixer bowl: 125 g butter (cut into small pieces), 110 g caster sugar and 15 g Vanilla sugar.
|3||Start beating and mix the sugar and butter thoroughly.||5 min.|
|4||Add the eggs one at a time...||3 min.|
|5||...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
|6||Sieve 160 g flour and 10 g baking powder together.||2 min.|
|7||Mix into the batter with whisk.
Refrigerate the batter for 30 minutes.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
|9||Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .||35 min.|
For 1 cake : 2.06 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Gingerbread, Carbonnade, Red mullet fillets with a reduced white-wine sauce, Langoustine sabayon tart, ... [All]|
|Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Sesame fried scampi, Chocolate eclairs, Four quarters, Corsican tarts, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Smoked eggs, Baked Mont d'Or with diced mixed vegetables, Flaky brownie brioche, Buckwheat almond biscuits, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Chaud-froid of grapefruit, pineapple and lime custard , Lemon creams, Chocolate and vanilla crème brûlée, Pears and caramelised walnut samosas , ... [All]|
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