Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
57 min. | 1 hour | 40 min. | 2 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 6 gr | 50 gr | 22 gr |
14 % | 2 % | 5 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 62 gr | 525 gr | 231 gr |
142 % | 24 % | 50 % | 35 % |
Plums: You can check-out other recipes which use it, like for example: Plum and hazelnut crumble, Stewed plums, Smart plum tart, Autumn apple and plum crumble pie, Creamy plum and pear clafoutis, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Brioche slices with almond cream, Pear tart with almond cream, Tarte Bourdaloue, Apple-almond shortbread tart, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Cherry and pistachio tarts, Lemon tart, How to make a good pastry tart case , Strawberry Verveine Tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Chestnut cake, Household cake (Gâteau de ménage), Rhubarb tart, You should not leave egg yolks in contact with sugar, ... All |
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