|Preparation||Cooking||Start to finish|
|25 min.||45 min.||1 hour 10 min.|
|1||Preheat oven to 392°F (200°C).
Melt 30 g butter.
In a bowl beat together 2 eggs, 90 g caster sugar and 10 g Vanilla sugar with a whisk.
|2||Sieve 150 g flour onto this mix, and beat with a whisk.||5 min.|
|3||Pour slowly half of 500 ml milk, beating briskly to get a smooth dough.||5 min.|
|4||Add melted butter.||2 min.|
|5||Continue to beat, adding the second half of milk.||5 min.|
|6||Pour into a mould and scatter over 200 g dried prunes.||3 min.|
|7||Bake for about 45 minutes.||45 min.|
|8||Check cooking and remove from oven as soon as it is well cooked.
Allow to cool a little before serving either still warm or cold.
|9||Possible variations: replace prunes with dried apricots, or apples pieces briefly pan-fred a littlebutter.|
For 1 far : 2.55 €
|Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Kugelhof for Nanou, Pesto crackers, New hamburger buns, Little vanilla, clementine and chestnut verrines, ... [All]|
|Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... [All]|
|Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Béarnaise sauce, Pesto crackers, Fillet of beef in a rosemary crust, Shortcrust pastry (pâte brisée), ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), How to cook caramelized puff pastry well, Panna cotta, Mirlitons, Finger biscuits, ... [All]|
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