Raspberry muffins

Step by step recipe:

  1. 10 min.Raspberry muffins : Photo of step #1
    Preheat oven to 392°F (200°C).

    Put a little muffin dough in the bottom of each mould.
  2. 1 min.Raspberry muffins : Photo of step #2
    Tap mould sharply onto work surface, to get an even layer of dough in the bottom.
  3. 2 min.Raspberry muffins : Photo of step #3
    Pour 1 tablespoon caster sugar onto 100 g raspberries, mix quickly.
  4. 5 min.Raspberry muffins : Photo of step #4
    Put raspberries into moulds and press gently into dough.
  5. 5 min.Raspberry muffins : Photo of step #5
    Add a second layer of dough, no matter if the raspberries are not completely covered.
  6. Raspberry muffins : Photo of step #6
    With bigger muffins, add some raspberries on top for aesthetic reasons.
  7. 20 min.Raspberry muffins : Photo of step #7
    Put in the oven for about 20 minutes (15 for small muffins), and supervise cooking.
  8. Raspberry muffins : Photo of step #8
    Turn out as soon as possible, muffins are always better when warm.

Remarks:

Of course, you can use any other fruits: blackberries, strawberries, gooseberries, blackcurrants, etc.

Source:

Home made.

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