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Rice pudding (riz au lait)

Rice pudding (riz au lait)

My personal version of this classic family recipe.

276,5124.3/5

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Last modified on: December 18th 2018

For 6 people, you will need:

How long does it take?

PreparationCookingStart to finish
1 min.37 min.38 min.
Preservation: Several days in the fridge, in a closed jar.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
2 min.
Rice pudding (riz au lait) : Photo of step #1 Scale 200 g rice in a strainer, then wash under tap water.
Stage 2
3 min.
Rice pudding (riz au lait) : Photo of step #2 It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.

Then dry and rinse.
Stage 3
1 min.
Rice pudding (riz au lait) : Photo of step #3 In a pan, put rice, add 100 g caster sugar, 1 vanilla pod and 1 litre whole milk.
Stage 4
30 min.
Rice pudding (riz au lait) : Photo of step #4 Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice pudding (riz au lait) : Photo of step #5 Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6
2 min.
Rice pudding (riz au lait) : Photo of step #6 Off the heat, possibly add 300 g Real custard sauce (crème anglaise).
Stage 7
Rice pudding (riz au lait) : Photo of step #7 Your rice is ready, you can now divide it between small dishes and leave to cool.

Remarks

If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.

It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.

You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
1694120 gr322 gr119 gr
85 %46 %30 %18 %
Per 100 g
CaloriesProteins CarbohydratesFats
1067 gr20 gr7 gr
5 %3 %2 %1 %
Per person
CaloriesProteins CarbohydratesFats
28220 gr53 gr19 gr
14 %8 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 6.69 €
Per person : 1.12 €

Note : These prices are only approximate.

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Recipes which use this 2

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Caramel rice pudding
Caramel rice pudding
Source: Home made
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More recipes?

This recipe use (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Cramique, Creamy plum and pear clafoutis, Pain perdu, Gâteau Basque , ... All
RiceRice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Koulibiak in pie dish, Crispy spinach rolls, Morel risotto with Vin Jaune and Mont d'Or, Pea risotto "mantecare", ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Minted Melon, Arizona cupcakes, Warm apple feuillantines, Rum babas, Clafoutis "Marie-Antoinette", ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Poaching syrup, Coconut-vanilla cream for Elsa , Vanilla ice cream, Vanilla sugar, Pistachio confectioner's custard, ... All

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