Step by step recipe:
- 5 min.
- 1 min.Pour 125 ml maple syrup into the tart case.
- 40 min.And bake for about 40 minutes until the syrup crystallises.
Source:Recipe on the syrup bottle.
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More recipes?This recipe use (among others)
- Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Apple amandine tarts from Brélès, Flaked almond tart, Cherry and pistachio tarts, Strawberry tart, ... [All]
- Maple syrup: You can check-out other recipes which use it, for example: Baked apples from St Aubin le Vertueux, Moist cereal bars, Pain perdu, Belle-helene in a glass, ... [All]