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Simple maple-syrup tart

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.

25,7584.3/5

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Last modified on: November 5th 2014

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationCookingStart to finish
6 min.40 min.46 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
5 min.
Simple maple-syrup tart : Photo of step #1 Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.
Stage 2
1 min.
Simple maple-syrup tart : Photo of step #2 Pour 125 ml maple syrup into the tart case.
Stage 3
40 min.
Simple maple-syrup tart : Photo of step #3 And bake for about 40 minutes until the syrup crystallises.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
151818 gr188 gr78 gr
76 %7 %18 %12 %
Per 100 g
CaloriesProteins CarbohydratesFats
4055 gr50 gr21 gr
20 %2 %5 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 3.21 €

Note : These prices are only approximate.

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Source: Recipe on the syrup bottle.
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More recipes?

This recipe use (among others)
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry tart, Strawberry Verveine Tart , Bounty-style tart for Alison, Crust for tea, Key Lime Pie for Jeremy, ... All
Maple syrupMaple syrup: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pain perdu, Moist cereal bars, Baked apples from St Aubin le Vertueux, ... All

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