Simple maple-syrup tart

Step by step recipe:

  1. 5 min.Simple maple-syrup tart : Photo of step #1
    Heat the oven to 430°F (220°C). Roll out the pastry and line a tart tin or mould. Prick all over the bottom.
  2. 1 min.Simple maple-syrup tart : Photo of step #2
    Pour 125 ml maple syrup into the tart case.
  3. 40 min.Simple maple-syrup tart : Photo of step #3
    And bake for about 40 minutes until the syrup crystallises.

Source:

Recipe on the syrup bottle.

Grade this recipe

Grade this recipe

More recipes?

This recipe use (among others)