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Soft fruits in sabayon

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

206,168 4.0/5

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Last modified on: February 21th 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
13 min.33 min.46 min.
Preservation: To eat right now.
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

1 Soft fruits in sabayon : Photo of step #1Mix 200 g soft fruit of your choice (raspberries, blackcurrants, bluberries, raspberries, currants...). Aim to include at least 3 kinds. You can use frozen fruit.

Wash the fruit quickly under running cold water, drain and dry them on a cloth.

If these fruits are not treated or come from your garden, just rinse very briefly, they will taste better.
5 min.
2 Soft fruits in sabayon : Photo of step #2Put 50 g caster sugar in a non-stick frying pan on high heat, tip fruit on top, stir gently. 3 min.
3 Soft fruits in sabayon : Photo of step #3Barely cook the fruit (one or two minutes), just so that sugar melts, mixes with the juice, and coats the fruit.

Remove from heat and set aside.
2 min.
4 Soft fruits in sabayon : Photo of step #4At the last minute, make 300 ml sabayon. 30 min.
5 Soft fruits in sabayon : Photo of step #5Fill a dessert plate or a small dish with a layer of semi-cooked fruits. 3 min.
6 Soft fruits in sabayon : Photo of step #6Cover with sabayon. 2 min.
7 Soft fruits in sabayon : Photo of step #7You can, if you want, just before serving, "burn" sabayon with a blow lamp, which adds an excellent hint of caramel flavour, but it's not essential. 1 min.

Remarks

If you're not familiar with sabayon, you can replace it with a real custard (crème anglaise).

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
110918 gr185 gr33 gr
55 %7 %17 %5 %
Per 100 g
CaloriesProteins CarbohydratesFats
2023 gr34 gr6 gr
10 %1 %3 %1 %
Per person
CaloriesProteins CarbohydratesFats
2774 gr46 gr8 gr
14 %2 %4 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.25 €
Per person : 0.81 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, ... [All]
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Candied grapefruit peel, Vanilla ice cream, Meringues, Rum babas, ... [All]

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