Strawberry and rhubarb crumble

Step by step recipe:

  1. 30 min.Strawberry and rhubarb crumble : Photo of step #1
    Prepare 250 g Stewed rhubarb.

    Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
  2. 20 min.Strawberry and rhubarb crumble : Photo of step #2
    Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
  3. 15 min.Strawberry and rhubarb crumble : Photo of step #3
    Preheat the oven to 200°C (390°F).

    Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
  4. 5 min.Strawberry and rhubarb crumble : Photo of step #4
    And spread on top of the strawberries.
  5. 30 min.Strawberry and rhubarb crumble : Photo of step #5
    Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

    You can finish by browning the top under the grill for a few minutes if necessary.
  6. Strawberry and rhubarb crumble : Photo of step #6
    Best eaten warm.

Remarks:

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Source:

Home made.

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