|Preparation||Cooking||Start to finish|
|1 hour 10 min.||30 min.||1 hour 40 min.|
|1||Prepare 250 g Stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
|2||Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.||20 min.|
|3||Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
|4||And spread on top of the strawberries.||5 min.|
|5||Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
|6||Best eaten warm.|
For 1 Strawberry and rhubarb crumble : 4.29 €
|Strawberries: You can check-out other recipes which use it, like for example: Strawberries with mint and cream, Eton mess, Strawberry, kiwi and mascarpone verrines, Strawberry tart, Fraisier (French strawberry cake), ... [All]|
|Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Winemaker's toast, Kouign-amann, Financiers, Oatmeal cake, ... [All]|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Lemon Confectioner's Custard, Two-coloured chocolate-orange tart, Chocolate sauce, Eggs meurette, ... [All]|
Sign up to receive the latest recipes (next batch due to be sent on 2018-11-18)