Strawberry sorbet

Step by step recipe:

  1. 1 min.Strawberry sorbet : Photo of step #1
    Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
  2. 2 min.Strawberry sorbet : Photo of step #2
    Blend thoroughly.
  3. 5 min.Strawberry sorbet : Photo of step #3
    Sieve the strawberry purée that you have made.

    Add 200 g Sugar syrup and the juice of ½ lemon.
  4. 10 min.Strawberry sorbet : Photo of step #4
    Transfer the mixture into an ice-cream maker and leave it to churn...
  5. Strawberry sorbet : Photo of step #5
    ...until the purée begins to thicken a little.
  6. 2 min.Strawberry sorbet : Photo of step #6
    Beat 1 egg white until light and fluffy.
  7. 1 min.Strawberry sorbet : Photo of step #7
    Add this to the mixture while churning.
  8. 10 min.Strawberry sorbet : Photo of step #8
    Leave to churn until the sorbet texture is smooth and creamy.

Remarks:

You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.

Source:

Home made.

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