Step by step recipe:
- 1 min.Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
- 2 min.Blend thoroughly.
- 5 min.
- 10 min.Transfer the mixture into an ice-cream maker and leave it to churn...
- ...until the purée begins to thicken a little.
- 2 min.Beat 1 egg white until light and fluffy.
- 1 min.Add this to the mixture while churning.
- 10 min.Leave to churn until the sorbet texture is smooth and creamy.