Preparation | Start to finish |
---|---|
1 hour 31 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
139 % | 20 % | 26 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 31 gr | 24 gr |
16 % | 2 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,772 Kcal or 11,606 Kj | 53 gr | 271 gr | 214 gr |
139 % | 20 % | 26 % | 32 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Plum tart, Plum tart "En passant par la Lorraine", Citrus tart, How to make a good pastry tart case , Lemon Tart / Meringue Pie, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Strawberry tart, Pear and chocolate tart with a hint of mint, Puits d'amour, Chinois, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Coupe Augustin, Belle-helene in a glass, Viennese chocolate cups, ... All | |
Verveine liqueur: You can check-out other recipes which use it, like for example: Verbena flan, ... All |
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