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Strawberry Verveine Tart

Strawberry Verveine Tart

This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.

27,2113.9/5

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Last modified on: June 9th 2014

For 1 tart, you will need:

Change for: 1 tart 2 tarts 3 tarts

How long does it take?

PreparationStart to finish
1 hour 31 min.1 hour 31 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?
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Step by step recipe

Stage 1
25 min.
Strawberry Verveine Tart  : Photo of step #1 Line the tart mould or tin with 300 g Sweetcrust pastry (pâte sablée) and bake "blind".
Stage 2
7 min.
Strawberry Verveine Tart  : Photo of step #2 Coat the inside with white chocolate. This is not essential, but helps to keep the pastry crisp for longer.
Stage 4
20 min.
Strawberry Verveine Tart  : Photo of step #4 Prepare the confectioner's custard (crème pâtissière, or french pastry cream).
Stage 5
2 min.
Strawberry Verveine Tart  : Photo of step #5 When the custard has cooled, beat in 2 tablespoons verveine liqueur using a whisk.
Stage 6
1 min.
Strawberry Verveine Tart  : Photo of step #6 Tip the chantilly cream into the custard...
Stage 7
3 min.
Strawberry Verveine Tart  : Photo of step #7 ... and fold in gently with a soft spatula to make a light cream.
Stage 8
3 min.
Strawberry Verveine Tart  : Photo of step #8 Spread the cream in the bottom of the tart case (use a forcing bag if possible to make this easier).
Stage 9
10 min.
Strawberry Verveine Tart  : Photo of step #9 Then top with strawberries, pressing them a little way into the cream to hold them in place.

Keep in the fridge, but leave at room temperature for 30 minutes before serving.

Remarks

Verveine liqueur is made with lemon verbena. For a non-alcoholic version, you can flavour the confectioner's custard by leaving the fresh herb to infuse in the milk.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3027183 gr672 gr450 gr
151 %70 %63 %68 %
Per 100 g
CaloriesProteins CarbohydratesFats
32520 gr72 gr48 gr
16 %8 %7 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 1 tart : 7.23 €

Note : These prices are only approximate.

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Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Confectioner's custard (Crème pâtissière, or French pastry cream)Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Fraisier (French strawberry cake), Peach and green tea tart, Millefeuille, Paris-Brest, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Little lime tarts, Two-coloured chocolate-orange tart, Pear, grapefruit and pistachio tart, Flaked almond tart, Tarte Jurassienne, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Strawberry Charlotte, Millefeuille, Pear charlotte, Warm apple feuillantines, ... All

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