Step by step recipe:
- 10 min.
- 20 min.Peel 4 apples, and cut into small dice.
- 3 min.Melt 80 g butter in a pan over high heat, then add the diced apples.
- 20 min.
- 5 min.Put a layer of tatin apples in the bottom of each glass.
- 5 min.Cover with mascarpone cream and finish with a piece of apple on the top.