Tatin apples with mascarpone cream

Step by step recipe:

  1. 10 min.Tatin apples with mascarpone cream : Photo of step #1
    Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.

    Beat until this becomes a light cream.

    Set aside in the fridge.
  2. 20 min.Tatin apples with mascarpone cream : Photo of step #2
    Peel 4 apples, and cut into small dice.
  3. 3 min.Tatin apples with mascarpone cream : Photo of step #3
    Melt 80 g butter in a pan over high heat, then add the diced apples.
  4. 20 min.Tatin apples with mascarpone cream : Photo of step #4
    Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.

    Leave to cool.
  5. 5 min.Tatin apples with mascarpone cream : Photo of step #5
    Put a layer of tatin apples in the bottom of each glass.
  6. 5 min.Tatin apples with mascarpone cream : Photo of step #6
    Cover with mascarpone cream and finish with a piece of apple on the top.

Remarks:

You can flavour the mascarpone cream with any alcohol you choose, by adding 2 tablespoonsful of Calvados, for example. For a flavour that is more like tiramisu, add 2 tablespoonsful of amaretto.

Source:

Home made

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