|Preparation||Cooking||Start to finish|
|43 min.||20 min.||1 hour 3 min.|
|1||Prepare the mascarpone cream: in the bowl of a food processor, put: 250 g Mascarpone, 250 ml liquid cream, 70 g caster sugar, 10 g Vanilla sugar and 2 eggs.
Beat until this becomes a light cream.
Set aside in the fridge.
|2||Peel 4 apples, and cut into small dice.||20 min.|
|3||Melt 80 g butter in a pan over high heat, then add the diced apples.||3 min.|
|4||Scatter 80 g caster sugar over the top and cook, stirring from time to time or, better still, shake the pan and toss lightly (sauter) until the apples are caramelized, rather like for a tarte tatin.
Leave to cool.
|5||Put a layer of tatin apples in the bottom of each glass.||5 min.|
|6||Cover with mascarpone cream and finish with a piece of apple on the top.||5 min.|
For 6 glasses : 5.25 €
|Mascarpone: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Tiramisu, Framboisier, Pea risotto "mantecare", New tiramisu, ... All|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Eggs "en cocotte" with spinach, Pumpkin (or potimarron) soup, Artichoke hearts forestier , Mushrooms on toast, French style, ... All|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Toffee apple upside-down cake, Baked Mont d'Or with diced mixed vegetables, Warm salad of potatoes and purple artichokes, Couscous, ... All|
|Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Pannacotta and blackcurrant crumble, Poaching syrup, French croissants, Crème brulée, ... All|
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