Tea and white chocolate biscuits

Step by step recipe:

  1. 10 min.Tea and white chocolate biscuits : Photo of step #1
    Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

    If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
  2. 5 min.Tea and white chocolate biscuits : Photo of step #2
    Mix until the dough is evenly mixed.
  3. 2 hoursTea and white chocolate biscuits : Photo of step #3
    Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
  4. 5 min.Tea and white chocolate biscuits : Photo of step #4
    Preheat the oven to 390°F (200°C).

    Roll out the dough but not to thinly.
  5. 20 min.Tea and white chocolate biscuits : Photo of step #5
    Cut out the biscuits in whatever shape you like.
  6. 30 min.Tea and white chocolate biscuits : Photo of step #6
    Arrange them on a baking sheet and brush with beaten egg.

    Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
  7. 10 min.Tea and white chocolate biscuits : Photo of step #7
    Meanwhile, melt 200 g white chocolate in a bain-marie.
  8. Tea and white chocolate biscuits : Photo of step #8
    Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
  9. 20 min.Tea and white chocolate biscuits : Photo of step #9
    Place them on a sheet of cooking parchment.
  10. 30 min.Tea and white chocolate biscuits : Photo of step #10
    Refrigerate for about 30 minutes to set the white chocolate.

    Your biscuits are now ready to eat.

Remarks:

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Source:

Home made.

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