Tea and white chocolate biscuits

Step by step recipe:

  1. 10 min.Tea and white chocolate biscuits : Photo of step #1
    Put into a food mixer bowl: 250 g flour, 125 g caster sugar, 125 g butter, 1 tablespoon powdered tea and 30 ml tea.

    If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
  2. 5 min.Tea and white chocolate biscuits : Photo of step #2
    Mix until the dough is evenly mixed.
  3. 2 hoursTea and white chocolate biscuits : Photo of step #3
    Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
  4. 5 min.Tea and white chocolate biscuits : Photo of step #4
    Preheat the oven to 390°F (200°C).

    Roll out the dough but not to thinly.
  5. 20 min.Tea and white chocolate biscuits : Photo of step #5
    Cut out the biscuits in whatever shape you like.
  6. 30 min.Tea and white chocolate biscuits : Photo of step #6
    Arrange them on a baking sheet and glaze them.

    Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
  7. 10 min.Tea and white chocolate biscuits : Photo of step #7
    Meanwhile, melt 200 g white chocolate in a bain-marie.
  8. Tea and white chocolate biscuits : Photo of step #8
    Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
  9. 20 min.Tea and white chocolate biscuits : Photo of step #9
    Place them on a sheet of cooking parchment.
  10. 30 min.Tea and white chocolate biscuits : Photo of step #10
    Refrigerate for about 30 minutes to set the white chocolate.

    Your biscuits are now ready to eat.

Remarks:

For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.

Source:

Home made.

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