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Tiramisu

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.

371,2224.6/5

Grade this recipe :

Last modified on: July 27th 2013

For 6 people, you will need:

How long does it take?

PreparationStart to finish
49 min.49 min.
Preservation: 1 or 2 days in the fridge, in a closed jar.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
Separate yolks from whites of 3 eggs, we use both.
Stage 2
2 min.
Tiramisu : Photo of step #2 Put egg yolks in a bowl with 90 g caster sugar.
Stage 3
5 min.
Tiramisu : Photo of step #3 Beat until mixture becomes pale .
Stage 4
5 min.
Tiramisu : Photo of step #4 Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
Stage 5
5 min.
Tiramisu : Photo of step #5 Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
Stage 6
5 min.
Tiramisu : Photo of step #6 Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
Stage 7
3 min.
Tiramisu : Photo of step #7 In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.

Prepare your serving dish.
Stage 8
5 min.
Tiramisu : Photo of step #8 Start assembling tiramisu:

A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
Stage 9
5 min.
Tiramisu : Photo of step #9 B) Spread a layer of cream, using a spatula or maryse, about the same depth as biscuit layer.
Stage 10
2 min.
Tiramisu : Photo of step #10 C) Sprinkle the whole surface with cocoa powder.
Stage 11
12 min.
Tiramisu : Photo of step #11 Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.

Put in the fridge, covered with plastic film, for at least 2 hours.
Stage 12
Tiramisu : Photo of step #12

For individual tiramisus:



You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.

Using cutters, cut round biscuits the same size as your small dishes.
Stage 13
Tiramisu : Photo of step #13 Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
Stage 14
Tiramisu : Photo of step #14 Add a layer of cream.
Stage 15
Tiramisu : Photo of step #15 Dust with cocoa and repeat layers until dish is full.
Stage 16
Tiramisu : Photo of step #16 Finish with a topping of cocoa, and refrigerate for at least two hours.

Remarks

You can also try the new tiramisu, easier and (maybe) even more delicious.

If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
3925420 gr2013 gr421 gr
196 %162 %190 %64 %
Per 100 g
CaloriesProteins CarbohydratesFats
24827 gr127 gr27 gr
12 %10 %12 %4 %
Per person
CaloriesProteins CarbohydratesFats
65470 gr335 gr70 gr
33 %27 %32 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 6 people : 4.97 €
Per person : 0.83 €

Note : These prices are only approximate.

Change currency:

Source: Home made (from Internet).
Grade this recipe :

More recipes?

This recipe use (among others)
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, New tiramisu, Framboisier, Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, ... All
Cold coffeeCold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Chocolate mousse, Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Pistachio tiramisu, Chaud-froid of grapefruit, pineapple and lime custard , Raspberry muffins, Tatin apples with mascarpone cream, ... All
Finger biscuitsFinger biscuits: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, Individual charlottes with morello cherries, New tiramisu, Strawberry Charlotte, Pistachio tiramisu, ... All

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