Step by step recipe:

  1. Separate yolks from whites of 3 eggs, we use both.
  2. 2 min.Tiramisu : Photo of step #2
    Put egg yolks in a bowl with 90 g caster sugar.
  3. 5 min.Tiramisu : Photo of step #3
    Beat until mixture becomes pale .
  4. 5 min.Tiramisu : Photo of step #4
    Add 250 g Mascarpone a spoonful at a time, until you get a thick smooth cream.
  5. 5 min.Tiramisu : Photo of step #5
    Beat the 3 egg-whites until stiff, adding 2 tablespoons caster sugar halfway through.
  6. 5 min.Tiramisu : Photo of step #6
    Fold the egg-yolk, sugar and mascarpone mixture into the beaten egg-whites, to get a homogeneous and light mix.
  7. 3 min.Tiramisu : Photo of step #7
    In a dish mix 200 ml cold coffee and 2 tablespoons Marsala.

    Prepare your serving dish.
  8. 5 min.Tiramisu : Photo of step #8
    Start assembling tiramisu:

    A) Quickly dip a finger biscuit in coffee+marsala, and put in the dish. Continue like this to make the first layer of biscuits.
  9. 5 min.Tiramisu : Photo of step #9
    B) Spread a layer of cream, using a spatula or maryse, about the same depth as biscuit layer.
  10. 2 min.Tiramisu : Photo of step #10
    C) Sprinkle the whole surface with cocoa powder.
  11. 12 min.Tiramisu : Photo of step #11
    Repeat steps A) to C), until dish is comletely filled, finishing with a topping of cocoa powder.

    Put in the fridge, covered with plastic film, for at least 2 hours.
  12. Tiramisu : Photo of step #12

    For individual tiramisus:

    You can use finger biscuits and cut them to size, but it's easier if you make a full baking sheet of biscuits.

    Using cutters, cut round biscuits the same size as your small dishes.
  13. Tiramisu : Photo of step #13
    Dip a round biscuit in the coffee+Marsala mixture and put in the bottom of the dish.
  14. Tiramisu : Photo of step #14
    Add a layer of cream.
  15. Tiramisu : Photo of step #15
    Dust with cocoa and repeat layers until dish is full.
  16. Tiramisu : Photo of step #16
    Finish with a topping of cocoa, and refrigerate for at least two hours.


You can also try the new tiramisu, easier and (maybe) even more delicious.

If you don't like the taste of coffee, you can try an apple tiramisu where you replace coffee by syrup with half apple juice, and Marsala by manzanita, the Spanish green apple liquor.


Home made (from Internet).

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